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Raspberry Lemonade Marshmallows Recipe

Raspberry Lemonade Marshmallows Recipe

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Ingredients:

Serving

2/3 cup raspberry puree
3 tbsp gelatin powder
3/4 cup fresh lemon juice, strained
1 cup corn syrup
1 pinch salt
1 1/2 cups granulated sugar
1 tbsp finely grated fresh lemon zest
1/2 cup cornstarch
1 1/2 cups confectioners' sugar

Directions:

Lightly spray 11x15 baking sheet with non stick cooking spray.
Combine raspberry puree and the gelatin in a medium bowl and whisk until well blended and smooth. Set aside.
Combine lemon juice, corn syrup, salt and sugar in a 6-quart sauce pan on medium heat.
Bring the mixture to a boil, be sure to brush the sides of the pan with a clean, moistened pastry brush to prevent sugar crystals from forming.
Using a candy thermometer, continue to boil the mixture until it reaches 240°F Do NOT stir.
Remove pan from heat and stir in the gelatin mixture.
Transfer mixture to a stand mixer with a whisk attachment.
Whip mixture for 12 minutes - starting on the lowest setting and gradually increasing to high.
Add lemon zest to mixture and whip for 30 more seconds.
Scrape mixture into sheet pan and let set at room temperature at least 4.
After mixture has cooled and set, combine cornstarch and confectioners sugar and dust onto top.
Carefully coat a knife with more cornstarch mixture and cut into cubes, shaking each cube to remove excess powder.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.32 Kcal (1136 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	44.15mg	2%
Potassium	22.18mg	0%
Total Carbs	68.06g	23%
Sugars	63.52g	254%
Dietary Fiber	0.04g	0%
Protein	2.39g	5%
Vitamin C	4.5mg	7%
Calcium	6.2mg	1%

Amount Per 100 g
Calories	169.67 Kcal (710 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	27.61mg	2%
Potassium	13.87mg	0%
Total Carbs	42.56g	23%
Sugars	39.72g	254%
Dietary Fiber	0.03g	0%
Protein	1.49g	5%
Vitamin C	2.8mg	7%
Calcium	3.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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