59 chop suey cornstarch Recipes

beef, pork chop , suey mix (available at most markets in the meat department 1 lb if not 1 lb i use a small pork roast 1 p), beef stock or 2 cups beef consomme, onion, chopped, la choy chop suey vegetables , and, la choy chop suey vegetables, sliced water chestnuts, cornstarch, ground ginger, soy sauce, bead molasses , i have used regular molasses but bead is so much better, water

stew meat, chop suey vegetables, mushrooms, drained, molasses, soy sauce, cornstarch, water

olive oil, dark sesame oil, pork loin, diced, onion, sliced thinly, stalks celery, chopped, bok choy, chopped, beef bouillon, white pepper, ground papaya seeds (dried ), fresh mung bean sprouts, drained and rinsed, cold water, cornstarch, soy sauce, hoisin sauce, honey

grain rice, vegetable oil, onion (for 1 cup chopped ), stalks celery (for 3/4 cup chopped ), pork tenderloin, instant minced garlic, chopped fresh ginger, red bell peppers or 1 medium green bell pepper (for 1 cup strips), fat-free chicken broth, soy sauce or 2 tbsp reduced sodium, sugar, bean sprouts, i use fresh, sliced water chestnuts or 1 (5 oz) can bamboo shoots, drained, cornstarch, water

shortening, diced pork loin, diced onion, diced celery, water, salt, ground black pepper, bean sprouts, drained and rinsed, cold water, cornstarch, soy sauce, white sugar

garlic cloves, minced, oyster sauce, soy sauce, salt, cornstarch, pork tenderloin , cut crosswise into 1/8-inch-thick strips, celery ribs diagonally cut into 1/4-inch-thick slices, snow peas diagonally cut into 1/4-inch-thick slices, bok choy, cut into 1/4-inch-thick slices (leaves and ribs separately), mushrooms cut into 1/4-inch-thick slices, onion , halved lengthwise and into 1/4-inch-thick strips, green bell pepper cut into 1/4-inch-thick strips, then halved crosswise, mung bean sprouts, rinsed and drained, sliced water chestnuts, sliced bamboo shoots, chicken broth, vegetable oil, water, salt and pepper to taste

skinless chicken breast half, cornstarch, soy sauce, egg white, slightly beaten, oil, head cabbage , cut into pieces, carrot, cubed, water chestnut, quartered, mushroom pieces, stalk celery, thinly sliced, stalks green onions , cut into 1-inch pieces, onion, sliced, chicken broth, cashews, toasted

cornstarch, minced fresh gingerroot, reduced-sodium beef bouillon granules, water, reduced-sodium soy sauce, ground beef, celery ribs, sliced, sliced fresh mushrooms, green pepper, sliced, sweet red pepper, sliced, onion, halved and thinly sliced, bean sprouts, drained, sliced water chestnuts, drained, fresh spinach , torn, hot cooked rice

lean beef, oil, soy sauce, sugar, salt, cornstarch, pepper, oil , for stir-frying, onions, finely chopped, stalk celery, cut diagonally, carrots, finely chopped, fresh mushrooms, washed & sliced, canned bean sprouts, drained and rinsed, bamboo shoots , rinsed & cut into thin strips (fresh if possible) or 1/2 cup water chestnut, sliced (fresh if possible), fresh ginger, crushed, cabbage, finely chopped, sugar, salt, garlic cloves, crushed, water, cornstarch, soy sauce, sugar, cooked rice

soy sauce, corn syrup or 1 tbsp brown sugar, leftover cooked pork or 2 cups cooked beef or 2 cups cooked chicken, cut into thin slices, cornstarch, cold water (can use chicken broth also, make certain that it is cold or it will not mix with the cornstarch), vegetable oil, onion, sliced, minced fresh garlic (or to taste), red bell pepper, seeded and sliced (can use green ), celery ribs, diced, canned mushroom slices, well drained, salt and pepper (i just use 1 or two cans for this), fresh bean sprouts, green onion, finely chopped (optional)

pork tenderloin, all-purpose flour, vegetable oil, divided, sliced bok choy, chopped celery, red bell pepper , cut into 1/4 inch strips, sliced mushrooms, water chestnuts, sliced, garlic, minced, chicken broth, soy sauce, cornstarch, dry sherry, ground ginger

beef, diced, oil, soy sauce, celery, cut in 1 inch pieces, onions, chopped, molasses, beef bouillon, canned bean sprouts, cornstarch, salt, fresh ground black pepper, hot boiled rice

lean pork, chopped, green peppers, chopped, onions, chopped, corn, molasses, soya sauce, vinegar, condensed cream of mushroom soup, water, garlic , to taste, salt and pepper, to taste, cornstarch (or more , for thickening), water , as needed (for thickening)

leftover pork from roast or ribs, butter, chopped onions, chopped celery, water chestnuts, sliced, chop suey vegetables, mushrooms, worcestershire sauce, karo syrup (light or dark ), cornstarch, water, salt and pepper to taste

ground beef, beef bouillon cubes, water, divided, cornstarch, chop suey vegetables, drained, reduced-sodium soy sauce, cooked rice, chow mein noodles

ground turkey (or use ground beef), beef bouillon cubes, water, divided, cornstarch, chop suey vegetables, drained, soy sauce, hot cooked rice, chow mein noodles

pork, boneless, beef, boneless, veal, boneless, cooking oil, water, diagonally sliced celery, coarsely chopped onions, cornstarch, water, soy sauce, bead molasses, bean sprouts, drained and rinsed, water chestnuts

oyster sauce, soy sauce, chinese cooking wine or dry sherry, sugar, red pepper flakes, cornstarch, pork tenderloin , cut into thin strips, chicken stock or water, minced garlic, sliced yellow onions, sliced red bell peppers, sliced celery, fresh shiitake mushrooms, stems removed , wiped clean and thinly sliced, mung bean sprouts, well rinsed and patted dry, water chestnuts, well drained and thinly sliced, chinese hot chili paste, cooked egg noodles or white rice, accompaniment, green onions, finely sliced, garnish