Directions:
- In a large bowl, combine 1 tablespoon of the oyster sauce, the soy sauce, 1 teaspoon of the wine, sugar, pepper flakes and 1 teaspoon of the cornstarch, whisking to dissolve the cornstarch. Add the pork and toss to coat. Marinate for 15 to 30 minutes.
- In another bowl, make the sauce by combining the remaining tablespoon oyster sauce, 1 teaspoon wine, 1 teaspoon cornstarch, and the chicken broth, whisking to dissolve the cornstarch. Set aside.
- Place a large wok over high heat until hot. Add the oil, swirling to coat the sides and bottom. Add the garlic and cook for 10 seconds. Add the pork and stir-fry until lightly browned, about 2 minutes. Add the onions and peppers and stir-fry for 1 minute. Add the celery and the mushrooms and stir-fry for 1 minute. Add the bean sprouts and water chestnuts, stir to mix well and cook until crisp-tender. Make a well in the center and add the sauce and chili paste. Cook, stirring, until the sauce boils and thickens and the pork is cooked through, 1 to 2 minutes.
- Remove from the heat and serve over noodles or white rice. Garnish with green onions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.24 Kcal (930 kJ) | ||
| Calories from fat | 44.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Cholesterol | 74.59mg | 25% | |
| Sodium | 626.69mg | 26% | |
| Potassium | 809.47mg | 17% | |
| Total Carbs | 14.94g | 5% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 27.64g | 55% | |
| Vitamin C | 41.5mg | 69% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 16.6mg | 92% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 67.77 Kcal (284 kJ) | ||
| Calories from fat | 13.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 8% | |
|---|---|---|---|
| Cholesterol | 22.75mg | 25% | |
| Sodium | 191.11mg | 26% | |
| Potassium | 246.86mg | 17% | |
| Total Carbs | 4.56g | 5% | |
| Sugars | 1.59g | 21% | |
| Dietary Fiber | 1.05g | 14% | |
| Protein | 8.43g | 55% | |
| Vitamin C | 12.7mg | 69% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 5.1mg | 92% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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