293 chocolate slice brown Recipes

butter, chopped, dark chocolate, chopped, milk , chocolate chopped, brown sugar (1/2 cup), eggs, lightly beaten, plain flour (for gluten free slices, use finely ground rice flour, 1 cup), white chocolate chips (or use almond flakes instead of chocolate chips, 130g), icing sugar, mixture for dusting slices (for gluten free slices dust with pure icing sugar)

short or medium grain brown rice, salt, water, cocoa powder, cinnamon, almond milk, white sugar, bittersweet chocolate (85% cocoa solids) chopped, toasted sliced or slivered almonds

base, flor, sugar, unsalted butter, softened, unsalted butter, diced, light brown sugar, pz) can sweetened condesed milk, semisweet chocolate, milk chocolate, white chocolate

chocolate-hazelnut spread (such as nutella), canola oil, divided, butter, softened, brown sugar, ripe bananas, sliced, eggs, all-purpose flour (about 1 1/2 cups), baking soda, baking powder, salt, whole buttermilk, baking spray with flour (such as baker s joy), hazelnuts, coarsely chopped, bittersweet chocolate, finely chopped

brown sugar , firmly packed, desiccated coconut, self-raising flour, butter, melted (85 g), butter (30 g), golden syrup, sweetened condensed milk (395 g), milk chocolate (150 g) or 6 oz dark chocolate chips (150 g), butter

active dry yeast (about 1 tbsp.), whole milk, at room temperature, granulated sugar, salt, butter, softened, egg, ground cardamom, flour, divided, light brown sugar, cinnamon, ground cardamom, wine-poached apricots, sliced, toasted sliced almonds, bittersweet chocolate chunks , such as scharffen berger; or bittersweet chocolate chips, such as ghirardelli, butter, at room temperature, egg, lightly beaten, sliced almonds, powdered sugar, syrup from wine-poached apricots

sliced almonds (about 2 oz.), chocolate-covered chocolate-covered english toffee bars, such as heath (or 16 snack-size about 3/8-oz. bars -- about 1/2 of a 12-oz. bag), flour, baking powder, salt, butter, melted, brown sugar, egg, vanilla, almond extract, semi-sweet chocolate chips (4 1/2 oz.)

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

beef stew meat , cut into bite-sized pieces, kosher salt, plus more for seasoning, ground black pepper, plus more for seasoning, all-purpose flour, canola oil, frozen sliced carrots, sliced brown mushrooms, diced red potatoes, diced tomatoes, grated bittersweet chocolate, crushed garlic, meatloaf seasoning (recommended : mccormick), low-sodium beef broth, red wine , preferably merlot, leek, white part only, sliced and cleaned

bananas, sliced, brown sugar, semi-sweet chocolate chips, unsalted butter, softened, divided, baking mix, sugar, cocoa powder, milk, divided, heavy cream, powdered sugar

bacon, thin sliced, brown sugar , packed, vanilla extract, eggs, flour, baking soda, semi-sweet chocolate chips, powdered sugar , for the maple glaze, maple extract , for the maple glaze, vanilla extract , for the maple glaze

ripe pears, peeled cored and thinly sliced, brown sugar, ground cinnamon, sheets phyllo pastry, fresh cherries (can use frozen thawed cherries), nutella, sliced almonds, icing sugar , to dust, scoops low-fat vanilla ice cream, to serve

flour, coconut, brown sugar, corn flakes, butter (melted ), cocoa, vanilla essence

weet-bix, baking powder, cocoa, butter, flour, brown sugar, coconut, sultana, icing sugar, butter, cocoa, coconut, boiling water

all-purpose flour, dutch-processed cocoa powder, baking powder, ground cinnamon, cayenne pepper, fine salt, unsalted butter, at room temperature (1 stick), light brown sugar, granulated sugar, egg, at room temperature, vanilla extract

chocolate (chopped finely. i like to use morsels because chopping takes forever), unsalted butter, heavy whipping cream, light corn syrup, cognac (if desired and available), chocolate (enough melted to coat truffles), coconut (shredded and toasted ) (optional) or sliced almonds (shredded and toasted) (optional) or cocoa powder (shredded and toasted) (optional) or confectioners sugar (shredded and toasted) (optional)

unsweetened chocolate, chopped, water, instant espresso powder or coffee powder, dark brown sugar, unsalted butter, room temperature, eggs, vanilla extract, cake flour, baking soda, baking powder, salt, sour cream, sugar, water, whipping cream, sweetened flaked coconut (about 2 1/2 oz), toasted, sliced almonds (about 4 oz), toasted, unsalted butter, unsweetened chocolate, chopped, vanilla extract, powdered sugar , sifted, sour cream, sliced almonds (about 8 oz), toasted

all-purpose flour, baking powder, baking soda, salt, butter or 3/4 cup margarine, softened, brown sugar, honey, almond extract, eggs, milk, nestle toll house semi-sweet chocolate bits, divided, brown sugar, all-purpose flour, butter or 1/4 cup margarine, sliced almonds, butter or 1 tbsp margarine, milk