Directions:
- Base:.
- Crumble the weetbix into a medium sized bowl.
- Add flour, baking powder and rest of dry ingredients to weetbix and mix with wooden spoon.
- Melt butter and add to dry mix then mix well.
- Press into greased lamington/slice tin.
- Bake at 180c for 15mins.
- Icing:.
- Combine icing sugar and cocoa in bowl.
- Add butter slivers to top of icing
- Pour small ammounts of boiling water over butter (approx 2 tablespoons)and beat with a table knife till no lumps remain. If too runny add more icing sugar. If too dry add more boiling water.
- Pour icing over slice while still warm and sprinkle coconut over top.
- Cut while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1135.17 Kcal (4753 kJ) | ||
| Calories from fat | 379.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.16g | 65% | |
|---|---|---|---|
| Cholesterol | 67.06mg | 22% | |
| Sodium | 1014.59mg | 42% | |
| Potassium | 484.11mg | 10% | |
| Total Carbs | 177.69g | 59% | |
| Sugars | 87.47g | 350% | |
| Dietary Fiber | 8.49g | 34% | |
| Protein | 14.01g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.6mg | 37% | |
| Calcium | 223.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 408.57 Kcal (1711 kJ) | ||
| Calories from fat | 136.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 65% | |
|---|---|---|---|
| Cholesterol | 24.14mg | 22% | |
| Sodium | 365.17mg | 42% | |
| Potassium | 174.24mg | 10% | |
| Total Carbs | 63.95g | 59% | |
| Sugars | 31.48g | 350% | |
| Dietary Fiber | 3.05g | 34% | |
| Protein | 5.04g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.4mg | 37% | |
| Calcium | 80.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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