Directions:
- Combine cream and corn syrup into a medium sized pot and bring to a simmer.
- While cream and syrup mixture cooks, add chocolate and butter to microwave for 30 seconds on high
- Take out and stir.
- Repeat # 2.
- Take cream concoction and pour over chocolate (this is also where you will add cognac) wait ten minutes before you stir together.
- After stirring all ingredients, pour into a flat baking pan and let cool in fridge for 1 hour.
- Take out the mixture and scoop to form balls of chocolate.
- Dip chocolate into melted chocolate desired and then coat with various coating.
- Let shells air dry for about 4 minutes.
- Serve immediately or.
- Store in air tight container in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.54 Kcal (1430 kJ) | ||
| Calories from fat | 153.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 7% | |
| Sodium | 516.79mg | 22% | |
| Potassium | 211.62mg | 5% | |
| Total Carbs | 47.61g | 16% | |
| Sugars | 25.68g | 103% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 429.93 Kcal (1800 kJ) | ||
| Calories from fat | 192.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 26% | |
|---|---|---|---|
| Cholesterol | 27.35mg | 7% | |
| Sodium | 650.53mg | 22% | |
| Potassium | 266.39mg | 5% | |
| Total Carbs | 59.94g | 16% | |
| Sugars | 32.33g | 103% | |
| Dietary Fiber | 1.56g | 5% | |
| Protein | 4.94g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 17% | |
| Calcium | 125.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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