Directions:
- Preheat oven to 350°.
- Combine chocolate-hazelnut spread and 1 teaspoon oil in a microwave-safe dish; microwave at HIGH for 30 seconds or until melted. Stir. Combine 3 tablespoons oil, butter, brown sugar, and banana in a large bowl; beat with a mixer at medium-high speed until well blended. Add eggs, 1 at a time, beating well after each addition.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, baking powder, and salt. Beating at low speed, add flour mixture and buttermilk alternately to banana mixture, beginning and ending with flour mixture; beat just until combined. Scrape half of batter into a 9 x 5-inch metal loaf pan coated with baking spray, and top with chocolate-hazelnut spread mixture. Spread remaining batter over chocolate mixture. Using a wooden pick, swirl batter. Sprinkle batter with hazelnuts.
- Bake at 350° for 55 minutes or until a wooden pick comes out with moist crumbs clinging. Cool 10 minutes in pan on a wire rack. Remove bread; cool on wire rack.
- Place bittersweet chocolate in a microwave-safe dish; microwave at high for 30 seconds. Drizzle bread with chocolate; let stand until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2906.64 Kcal (12170 kJ) | ||
| Calories from fat | 1230.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.73g | 210% | |
|---|---|---|---|
| Cholesterol | 486.47mg | 162% | |
| Sodium | 2514.48mg | 105% | |
| Potassium | 2311.05mg | 49% | |
| Total Carbs | 381.61g | 127% | |
| Sugars | 196.81g | 787% | |
| Dietary Fiber | 19.9g | 80% | |
| Protein | 48.32g | 97% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 9.9mg | 55% | |
| Calcium | 627.2mg | 63% | |
| Amount Per 100 g | |||
| Calories | 284.32 Kcal (1190 kJ) | ||
| Calories from fat | 120.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 210% | |
|---|---|---|---|
| Cholesterol | 47.59mg | 162% | |
| Sodium | 245.96mg | 105% | |
| Potassium | 226.06mg | 49% | |
| Total Carbs | 37.33g | 127% | |
| Sugars | 19.25g | 787% | |
| Dietary Fiber | 1.95g | 80% | |
| Protein | 4.73g | 97% | |
| Vitamin C | 2.2mg | 38% | |
| Iron | 1mg | 55% | |
| Calcium | 61.4mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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