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Banana Chocolate Crumbles (Sandra Lee) Recipe

Banana Chocolate Crumbles (Sandra Lee) Recipe

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Ingredients:

Serving

nonstick cooking spray
4 large bananas, sliced
1/4 cup brown sugar
1/3 cup semi-sweet chocolate chips
4 tbsp unsalted butter, softened, divided
1 1/2 cups baking mix
2 tbsp sugar
1/4 cup cocoa powder
1/4 cup milk, divided
3/4 cup heavy cream
2 tbsp powdered sugar

Directions:

Preheat the oven to 400 degrees. Spray an 8 by 8-inch pan with nonstick spray.
Stir together the banana slices, brown sugar, chocolate chips, and 2 tablespoons butter in a bowl. Spread evenly into the prepared pan.
Combine the baking mix, sugar, cocoa powder, remaining 2 tablespoons butter, and 2 tablespoons milk in another bowl. Using your fingers or a fork, combine until you get a moist crumble. Spread the topping evenly over the banana mixture. Bake until golden brown, 15 to 20 minutes. Let cool.
When you are ready to serve, whip the cream with the powdered sugar. Serve the crumble topped with the whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	864.18 Kcal (3618 kJ)
Calories from fat	375.4 Kcal
		% Daily Value*
Total Fat	41.71g	64%
Cholesterol	87.39mg	29%
Sodium	542.21mg	23%
Potassium	1072.95mg	23%
Total Carbs	120.51g	40%
Sugars	62.64g	251%
Dietary Fiber	7.81g	31%
Protein	10.33g	21%
Vitamin C	13.4mg	22%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	234.3mg	23%

Amount Per 100 g
Calories	248.11 Kcal (1039 kJ)
Calories from fat	107.78 Kcal
		% Daily Value*
Total Fat	11.98g	64%
Cholesterol	25.09mg	29%
Sodium	155.67mg	23%
Potassium	308.05mg	23%
Total Carbs	34.6g	40%
Sugars	17.99g	251%
Dietary Fiber	2.24g	31%
Protein	2.97g	21%
Vitamin C	3.8mg	22%
Iron	0.3mg	5%
Calcium	67.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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