Triple Chocolate Slice Recipe

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Triple Chocolate Slice
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Ingredients
8
Count
Nutrition
793
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Grease deep 19cm, (7 or 8 inch), square cake pan (tin), place strip of baking paper to cover base of the pan and extend over 2 opposite sides of cake pan.
  2. Combine butter with dark and milk chocolate in medium saucepan, stir over heat until chocolate and butter mixture is melted; cool mixture for 2 minutes.
  3. Stir in remaining ingredients to saucepan; mix well but do not over mix.
  4. Pour mixture into prepared cake pan.
  5. Bake in a moderate oven, (180°C, or 350°F, or Gas Mark 4), for about 30 minutes.
  6. Cool slice in the cake pan.
  7. Cut slice into squares.
  8. Serve slices dusted with icing sugar mixture, (for gluten free slices use pure icing sugar instead of icing sugar mixture), if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 792.55 Kcal (3318 kJ)
Calories from fat 427.39 Kcal
% Daily Value*
Total Fat 47.49g 73%
Cholesterol 151.28mg 50%
Sodium 679.53mg 28%
Potassium 346.09mg 7%
Total Carbs 84.65g 28%
Sugars 36.18g 145%
Dietary Fiber 4.2g 17%
Protein 9.6g 19%
Vitamin A 0.3mg 10%
Iron 4.6mg 26%
Calcium 164.7mg 16%
Amount Per 100 g
Calories 410.12 Kcal (1717 kJ)
Calories from fat 221.16 Kcal
% Daily Value*
Total Fat 24.57g 73%
Cholesterol 78.28mg 50%
Sodium 351.63mg 28%
Potassium 179.09mg 7%
Total Carbs 43.8g 28%
Sugars 18.72g 145%
Dietary Fiber 2.17g 17%
Protein 4.97g 19%
Vitamin A 0.2mg 10%
Iron 2.4mg 26%
Calcium 85.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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