Whole Bacon Chocolate Chip Cookies With Maple Glaze Recipe

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Whole Bacon Chocolate Chip Cookies With Maple Glaze
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Ingredients:

Directions:

  1. Save 9 slices of bacon for decorating the cookie tops.
  2. Cut the rest of the bacon (about 1 1/2 pounds) into very small pieces and cook slowly over medium low heat. This takes a long time, but you want to render the fat and you don't want it to burn. When the bits of bacon are very crispy, remove them from the fat and save them on paper towel. Strain the fat, measuring 3/4 cup. Refrigerate 3/4 cup bacon fat for 1 hour.
  3. Cream the cold bacon fat with the brown sugar, eggs and vanilla until smooth. Sift together the flour and backing soda, and add to the fat mixture along with the bacon bits and chocolate chips. Stir everything together.
  4. Cover the dough and refrigerate for at least 1 hour.
  5. Preheat oven to 350 degrees F.
  6. Pinch off 1 1/2-inch pieces and roll into balls. Set dough balls about 2 inches apart on an ungreased cookie sheet. Bake about 12-15 minutes, or until the dough starts to turn golden brown. Allow cookies to cool on a cooling rack while you make the glaze and fry the last of the bacon.
  7. Fry the 9 reserved bacon strips until crispy and cut each into four pieces.
  8. Maple Glaze: Mix 2 cups powered sugar, 1 tablespoon maple extract, 1 teaspoon vanilla extract, and 2-3 tablespoons of water. Beat together until smooth.
  9. Spread a small mount of glaze on top of each cookie and top with a quarter slice of crisp bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2607.38 Kcal (10917 kJ)
Calories from fat 1281.27 Kcal
% Daily Value*
Total Fat 142.36g 219%
Cholesterol 54.56mg 18%
Sodium 3503.24mg 146%
Potassium 3436.62mg 73%
Total Carbs 301.84g 101%
Sugars 178.14g 713%
Dietary Fiber 12.42g 50%
Protein 42.21g 84%
Iron 7.1mg 39%
Calcium 314.1mg 31%
Amount Per 100 g
Calories 432.99 Kcal (1813 kJ)
Calories from fat 212.77 Kcal
% Daily Value*
Total Fat 23.64g 219%
Cholesterol 9.06mg 18%
Sodium 581.76mg 146%
Potassium 570.7mg 73%
Total Carbs 50.12g 101%
Sugars 29.58g 713%
Dietary Fiber 2.06g 50%
Protein 7.01g 84%
Iron 1.2mg 39%
Calcium 52.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.2
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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