Toffee-Chocolate-Almond Bars Recipe

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Toffee-Chocolate-Almond Bars
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Ingredients
11
Count
Nutrition
388
Calories
Total time
62
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Line a 9-by 9-inch baking pan with aluminum foil, allowing some extra at each end.
  3. Grease and flour the foil.
  4. Toast the almond pieces in a frying pan over medium-low heat, stirring frequently, until they begin to color and become fragrant, about 7 minutes.
  5. Pour them out of the pan and set aside.
  6. Chop the toffee bars into 1/2-inch pieces (if using snack-size bars, chop them in half).
  7. Sift together the flour, baking powder and salt.
  8. In the large bowl of an electric mixer, combine the melted butter and brown sugar, breaking up any hard lumps of brown sugar.
  9. Beat in the egg, vanilla and almond extract.
  10. Beat in the flour mixture.
  11. Combine the toasted almonds, chopped toffee bars and chocolate chips, mixing well, then stir the mixture into the batter, stirring to coat all the mix-ins.
  12. Scrape the batter into the prepared pan and spread it evenly.
  13. Bake about 40 minutes (about 5 minutes longer in an 8-by 8-inch pan), until a toothpick inserted near the center comes out clean.
  14. (If the toothpick comes out covered with chocolate, it hit a chocolate chip; try somewhere else.) A toothpick might come out apparently clean after about 30 minutes, but close examination would indicate it's wet.
  15. Some people might like the bars that way; they're certainly gooey, but they really aren't done.
  16. Cool at least an hour in the pan, lift out by the edges of the foil, peel away the foil (invert if necessary) and cut into serving pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.78 Kcal (1624 kJ)
Calories from fat 241.95 Kcal
% Daily Value*
Total Fat 26.88g 41%
Cholesterol 48.49mg 16%
Sodium 346.94mg 14%
Potassium 64.95mg 1%
Total Carbs 52.42g 17%
Sugars 11.85g 47%
Dietary Fiber 12.33g 49%
Protein 3.3g 7%
Iron 0.8mg 4%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 1003.15 Kcal (4200 kJ)
Calories from fat 625.89 Kcal
% Daily Value*
Total Fat 69.54g 41%
Cholesterol 125.43mg 16%
Sodium 897.5mg 14%
Potassium 168.03mg 1%
Total Carbs 135.6g 17%
Sugars 30.65g 47%
Dietary Fiber 31.89g 49%
Protein 8.55g 7%
Vitamin A 0.1mg 2%
Iron 2mg 4%
Calcium 192.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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