Ingredients:
- 4 (1 1/2 oz) chocolate-covered chocolate-covered english toffee bars, such as heath (or 16 snack-size a bout 3/8-oz. bars -- about 1/2 of a 12-oz. bag)
- 1 egg
Directions:
- Preheat the oven to 350 degrees.
- Line a 9-by 9-inch baking pan with aluminum foil, allowing some extra at each end.
- Grease and flour the foil.
- Toast the almond pieces in a frying pan over medium-low heat, stirring frequently, until they begin to color and become fragrant, about 7 minutes.
- Pour them out of the pan and set aside.
- Chop the toffee bars into 1/2-inch pieces (if using snack-size bars, chop them in half).
- Sift together the flour, baking powder and salt.
- In the large bowl of an electric mixer, combine the melted butter and brown sugar, breaking up any hard lumps of brown sugar.
- Beat in the egg, vanilla and almond extract.
- Beat in the flour mixture.
- Combine the toasted almonds, chopped toffee bars and chocolate chips, mixing well, then stir the mixture into the batter, stirring to coat all the mix-ins.
- Scrape the batter into the prepared pan and spread it evenly.
- Bake about 40 minutes (about 5 minutes longer in an 8-by 8-inch pan), until a toothpick inserted near the center comes out clean.
- (If the toothpick comes out covered with chocolate, it hit a chocolate chip; try somewhere else.) A toothpick might come out apparently clean after about 30 minutes, but close examination would indicate it's wet.
- Some people might like the bars that way; they're certainly gooey, but they really aren't done.
- Cool at least an hour in the pan, lift out by the edges of the foil, peel away the foil (invert if necessary) and cut into serving pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.78 Kcal (1624 kJ) | ||
| Calories from fat | 241.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 41% | |
|---|---|---|---|
| Cholesterol | 48.49mg | 16% | |
| Sodium | 346.94mg | 14% | |
| Potassium | 64.95mg | 1% | |
| Total Carbs | 52.42g | 17% | |
| Sugars | 11.85g | 47% | |
| Dietary Fiber | 12.33g | 49% | |
| Protein | 3.3g | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 74.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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