70694 chocolate sherry pears Recipes

whole almonds, dried apricots, sultanas or golden raisins, dark raisins, seeded, dried apples, dried prunes, pitted, dried pears, rolled oats, sweet sherry, eggs, beaten, flour, milk chocolate (eight oz)

dark chocolate, finely chopped (preferably at least 70% cacao), pears , such as forelle

cake, hazelnuts, icing sugar, flour, cocoa powder, baking powder, cinnamon, unsalted butter, eggs plus 1 egg yolk, vanilla, ripe pear, peeled, and cut into 1/2 dice, chocolate chips, pear compote, ripe pears, peeled and cut into 1/2 inch dice, chopped hazelnuts, white wine, butter, sugar, cinnamon, whipping cream, powdered sugar

eggs, white sugar, vanilla, unsalted butter, flour, baking powder ,leveled, pears,,lightly pre cooked, dark chocolate, milk chocolate, sliced amonds

all-purpose flour, baking powder, salt, butter (or margarine), white sugar, egg, vanilla extract, milk, bittersweet chocolate, grated, pear, peeled cored and sliced

butter, softened, brown sugar, granulated sugar, eggs, vanilla extract, baking soda, salt, pear halves in natural juice, well drained and diced, flour, quick-cooking oats, semi-sweet chocolate chips

chocolate piece, sherry wine, salt, cinnamon, milk, cream, cream , whipped, ground cinnamon (to garnish )

plain sponge cake (you can buy a large sponge flan case ), eggs, chocolate, sherry wine (to taste) or 10 tbsp brandy (to taste), water, cream

sherry wine, water, brown sugar, fresh lemon juice, butter, fresh pears

pears (well shaped), sugar, water, bitter chocolate, milk, syrup, freash cream (35% fat), white chocolate, milk, fresh cream (35% fat), fresh mint, fresh vanilla stick

pears, peeled, lemon, juiced, water, white sugar, vanilla extract, bittersweet chocolate, chopped, heavy cream, butter, coffee flavored liqueur, maraschino cherries, garnish

almonds with skins, sugar, fine-quality bittersweet chocolate (not unsweetened), broken into pieces, eggs, separated, salt, fresh orange juice, dry sherry, half-and-half, egg yolk, sugar, dry sherry, firm-ripe bosc pear, unsalted butter, sugar

pears, peeled and thinly sliced, lemon , juice of, oats, brown sugar , firmly packed, almonds, crushed, flour, ground cinnamon, butter, chilled, dark chocolate chips, reynolds wrap foil, vanilla ice cream , if desired

water, granulated sugar, lemon peel twist, ripe pears, semisweet baking chocolate, shortening

pears, cut into 6 wedges each, olive oil, honey, reynolds wrap foil, dark chocolate, cut into small pieces, almonds, crushed, reynolds cut-rite wax paper

butter, melted, ground almonds, egg whites, lightly whisked, icing sugar, plain flour, dark chocolate, roughly chopped, pears, halved cored and finely chopped, pear , finely slice

chocolate sauce, sugar, unsweetened baking cocoa, water, corn syrup, vanilla, raspberry sauce, frozen unsweetened raspberries, thawed, sugar, cornstarch, pears, ripe pears, water, lemon juice, vanilla bean, split

sherry wine vinegar, fresh lemon juice, chopped fresh parsley, dijon mustard, walnut oil or olive oil, extra-virgin olive oil, arugula , torn into pieces (about 12 oz), heads belgian endive, trimmed, leaves separated, firm but ripe pears, halved, cored , thinly sliced lengthwise, candied walnuts