Directions:
- Mix the dry ingredients, then add the beaten eggs and sherry. Grease and foil a swiss roll tin. Spread mix into tin, then cook for 20 minutes ONLY at 180 deg. celsius. When cool, spread with melted chocolate. Cut into 25 pieces when cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.37 Kcal (722 kJ) | ||
| Calories from fat | 47.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 8% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 7% | |
| Sodium | 60.42mg | 3% | |
| Potassium | 239.14mg | 5% | |
| Total Carbs | 29.42g | 10% | |
| Sugars | 15.85g | 63% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 287.35 Kcal (1203 kJ) | ||
| Calories from fat | 78.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 8% | |
|---|---|---|---|
| Cholesterol | 34.25mg | 7% | |
| Sodium | 100.72mg | 3% | |
| Potassium | 398.67mg | 5% | |
| Total Carbs | 49.05g | 10% | |
| Sugars | 26.42g | 63% | |
| Dietary Fiber | 4.66g | 11% | |
| Protein | 6.33g | 8% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.7mg | 6% | |
| Calcium | 64.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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