Chocolate And Pear Devine Cake Recipe

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Ingredients:

Serving

Directions:

1,preheat oven to 160.c,and grease a 9x5 loaf pan.
2,beat eggs,sugar and vanilla together ,add melted butter and mix well to combine..sift the flour and baking powder together and fold into mixture.
3,peel and cut pears into slices.break chocolate into small peices.Add both the pear slices and chocolate to mixture,fold quickly.
4,pour into the prepared tin and scatter the sliced almonds over the top.bake for 45 mins,serve hot or cold.
*chocolate chips and canned pears can be used also.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.72 Kcal (1757 kJ)
Calories from fat	216.05 Kcal
		% Daily Value*
Total Fat	24.01g	37%
Cholesterol	103.72mg	35%
Sodium	424.85mg	18%
Potassium	458.52mg	10%
Total Carbs	47.01g	16%
Sugars	25.66g	103%
Dietary Fiber	3.01g	12%
Protein	6.1g	12%
Vitamin A	0.2mg	6%
Iron	2.6mg	14%
Calcium	216.6mg	22%

Amount Per 100 g
Calories	386.76 Kcal (1619 kJ)
Calories from fat	199.08 Kcal
		% Daily Value*
Total Fat	22.12g	37%
Cholesterol	95.58mg	35%
Sodium	391.49mg	18%
Potassium	422.52mg	10%
Total Carbs	43.32g	16%
Sugars	23.65g	103%
Dietary Fiber	2.77g	12%
Protein	5.62g	12%
Vitamin A	0.2mg	6%
Iron	2.4mg	14%
Calcium	199.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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