Directions:
- Melt the choc and water together in a double boiler or microwave.
- Separate the eggs.
- Add Yokes and Sherry or Brandy to the choc mixture.
- Whisk egg white until stiff. Carefully Fold the egg whites into the chocolate mixture.
- Layer the sponge pieces and choc mix in a large bowl. Leave in refridgerator to chill and set.
- Top with whipped cream or for different flavour use cream made from unsalted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.19 Kcal (1240 kJ) | ||
| Calories from fat | 58.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 10% | |
|---|---|---|---|
| Cholesterol | 103.99mg | 35% | |
| Sodium | 237.39mg | 10% | |
| Potassium | 119.19mg | 3% | |
| Total Carbs | 27.89g | 9% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 6.11g | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 385.04 Kcal (1612 kJ) | ||
| Calories from fat | 75.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 10% | |
|---|---|---|---|
| Cholesterol | 135.18mg | 35% | |
| Sodium | 308.6mg | 10% | |
| Potassium | 154.94mg | 3% | |
| Total Carbs | 36.25g | 9% | |
| Sugars | 11.2g | 34% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 7.94g | 12% | |
| Iron | 2.3mg | 10% | |
| Calcium | 67.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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