Directions:
- In large saucepan combine water, sugar and lemon twist then bring to a boil.
- Pare pears and trim slightly to level bottom then remove core from blossom end.
- Add pears to poaching liquid then reduce heat.
- Cover and gently simmer 90 minutes turning and basting occasionally.
- Remove pears from liquid and stand on a flat dish then allow pears to cool.
- Melt chocolate and shortening over very low heat.
- Dry pears with paper towels.
- Holding each pear carefully by the stem spoon chocolate mixture over pear to coat.
- Allow to stand in a cool place for the chocolate to set then serve as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.43 Kcal (1446 kJ) | ||
| Calories from fat | 129.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 22% | |
|---|---|---|---|
| Sodium | 4.32mg | 0% | |
| Potassium | 206.81mg | 4% | |
| Total Carbs | 58.55g | 20% | |
| Sugars | 46.62g | 186% | |
| Dietary Fiber | 7.37g | 29% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 3mg | 17% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.9 Kcal (418 kJ) | ||
| Calories from fat | 37.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 22% | |
|---|---|---|---|
| Sodium | 1.25mg | 0% | |
| Potassium | 59.81mg | 4% | |
| Total Carbs | 16.93g | 20% | |
| Sugars | 13.48g | 186% | |
| Dietary Fiber | 2.13g | 29% | |
| Protein | 0.59g | 4% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 0.9mg | 17% | |
| Calcium | 8.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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