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Almond Crunch Chocolate Covered Pears #RSC Recipe

Almond Crunch Chocolate Covered Pears #RSC Recipe

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Almond Crunch Chocolate Covered Pears #RSC

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Ingredients:

Serving

2 pears, cut into 6 wedges each
1 tbsp olive oil
1 tbsp honey
15 inches reynolds wrap foil
12 oz dark chocolate, cut into small pieces
4 oz almonds, crushed
12 skewers
15 inches reynolds cut-rite wax paper

Directions:

Drizzle the olive oil and honey over sliced pears and wrap in Reynolds Wrap Foil.
Place into a 350F degree oven for 15-20 minutes, until softened, but not mushy.
Over a double boiler on low heat, melt dark chocolate on your stovetop.
Remove peaches from Reynolds Wrap Foil and place each slice on the end of a skewer.
Dip into melted chocolate, sprinkle almonds on top, and let cool on Reynolds Cut-Rite Wax Paper.
Store in the fridge or a cool place until ready to eat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.71 Kcal (1221 kJ)
Calories from fat	161.61 Kcal
		% Daily Value*
Total Fat	17.96g	28%
Cholesterol	2.72mg	1%
Sodium	10.76mg	0%
Potassium	307.29mg	7%
Total Carbs	29.97g	10%
Sugars	22.18g	89%
Dietary Fiber	4.58g	18%
Protein	4.08g	8%
Vitamin C	1.4mg	2%
Iron	3.1mg	17%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	345.38 Kcal (1446 kJ)
Calories from fat	191.34 Kcal
		% Daily Value*
Total Fat	21.26g	28%
Cholesterol	3.22mg	1%
Sodium	12.74mg	0%
Potassium	363.83mg	7%
Total Carbs	35.48g	10%
Sugars	26.26g	89%
Dietary Fiber	5.43g	18%
Protein	4.83g	8%
Vitamin C	1.7mg	2%
Iron	3.6mg	17%
Calcium	58.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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