Directions:
- Whip the 1/4 cup of the cream and set asie for later use.
- Combine chocolate pieces, sherry, salt and cinnamon in the top of a double saucepan, and cook gently over hot water, stirring occasionally, until the chocolate is melted and all the mix is well blended.
- Combine the milk and half a cup of the cream in a saucepan and heat through but DO NOT allow to boil. Add to the chocolate mix, beating well, whilst adding chocolate mix.
- Pour the hot chocolate mix into cups, top with the whipped cream and dust lightly with cinnamon.
- Serve and please enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.8 Kcal (1896 kJ) | ||
| Calories from fat | 61.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 234.6mg | 10% | |
| Potassium | 295.96mg | 6% | |
| Total Carbs | 36.6g | 12% | |
| Sugars | 13.62g | 54% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 211.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 223.97 Kcal (938 kJ) | ||
| Calories from fat | 30.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 10% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 5% | |
| Sodium | 116.04mg | 10% | |
| Potassium | 146.39mg | 6% | |
| Total Carbs | 18.11g | 12% | |
| Sugars | 6.74g | 54% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 3.88g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 6% | |
| Calcium | 104.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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