48 chocolate eclair cracker whip Recipes

vanilla instant pudding mix, milk, chocolate graham cracker, instant chocolate pudding mix, milk, cool whip, divided, heavy whipping cream, bittersweet chocolate chips (ghirardelli is wonderful)

premium multigrain saltine crackers (about 90 crackers), cool whip lite, jell-o instant vanilla pudding sugar free, skim milk, chocolate frosting

plain graham cracker, non-dairy whipped topping, thawed (cool whip), instant vanilla pudding, milk, unsweetened baking cocoa, butter, softened, light corn syrup (karo), vanilla, sugar, milk

french vanilla instant pudding, cool whip, cream cheese, graham crackers, chocolate chips, sugar, margarine, milk

graham cracker, instant vanilla pudding, milk, cool whip, milk, sugar, butter, baking cocoa, salt, vanilla, good quality sweetened chocolate

graham cracker, instant vanilla pudding, powdered sugar, milk, carton cool whip, light chocolate icing

graham crackers, cool whip, instant vanilla pudding, milk, dark chocolate frosting, almond extract

jello instant vanilla pudding mix (small packages), milk, non-dairy whipped topping, graham crackers (you will have some leftovers), chocolate frosting

low-fat graham crackers (about 1 box, these are 1 point each), fat-free sugar-free instant vanilla pudding mix, skim milk, fat-free cool whip, fat-free sugar-free instant chocolate pudding mix, skim milk

instant vanilla pudding, cold milk, cool whip, graham crackers (30 squares), canned chocolate frosting

french vanilla instant pudding, milk, cool whip, graham cracker, baking chocolate squares, milk, vanilla, karo syrup, powdered sugar

graham cracker, instant vanilla pudding, milk, cool whip, chocolate fudge frosting

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

water, butter, flour, eggs, instant vanilla pudding, instant vanilla pudding, cold milk, cream cheese, softened, chocolate frosting, cool whip (optional), magic shell chocolate fudge topping (optional)

water, butter, eggs, flour, vanilla instant pudding mix, vanilla, milk, carton frozen whipped topping, thawed (cool whip ), sugar, vanilla, milk, butter, unsweetened chocolate

french vanilla pudding mixes, milk, cool whip, graham crackers, unsweetened chocolate, butter, corn syrup, vanilla, milk, powdered sugar

sheets) of honey graham crackers, divided (14 oz box), milk, vanilla instant pudding mix - do not use sugar free, softened cream cheese, cool whip, glaze, milk, softened butter, honey, unsweetened chocolate (melted & cooled ), powdered sugar, flavored liquor (1/4-1/2 cup)

plain graham crackers, french vanilla instant pudding, cool whip, milk, chocolate frosting