Chocolate Eclair Dessert Recipe

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Chocolate Eclair Dessert
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Ingredients
5
Count
Nutrition
99
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Line a 9x13 buttered pan with graham crackers.
  2. Mix 2 boxes of pudding with milk.
  3. Let set.
  4. Add Cool Whip to pudding and put 1/2 of it over crackers.
  5. Continue topping with more crackers and pudding with the last layer being crackers.
  6. Ice over top of crackers with Chocolate Fudge Icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.62 Kcal (413 kJ)
Calories from fat 59.7 Kcal
% Daily Value*
Total Fat 6.63g 10%
Cholesterol 24.83mg 8%
Sodium 93mg 4%
Potassium 116.67mg 2%
Total Carbs 7.58g 3%
Sugars 6.94g 28%
Protein 2.26g 5%
Vitamin C 0.2mg 0%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 113.78 Kcal (476 kJ)
Calories from fat 68.87 Kcal
% Daily Value*
Total Fat 7.65g 10%
Cholesterol 28.64mg 8%
Sodium 107.29mg 4%
Potassium 134.61mg 2%
Total Carbs 8.74g 3%
Sugars 8g 28%
Protein 2.61g 5%
Vitamin C 0.2mg 0%
Calcium 103.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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