Chocolate Eclaire Pie Recipe

Posted by
Rate It!
Chocolate Eclaire Pie
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Prepare instant pudding according to package instruction using skim milk.
  2. Line bottom of lasagne pan with half of the crackers.
  3. Mix together the prepared instant pudding and the whipped topping.
  4. Pour the mixture over the crackers.
  5. Line the remaining crackers on top of the mixture. Microwave chocolate frosting for 30 seconds, stir and pour over crackers.
  6. Smooth out the frosting if needed.
  7. Refrigerate for 2 hours and serve chilled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2450.55 Kcal (10260 kJ)
Calories from fat 1156.84 Kcal
% Daily Value*
Total Fat 128.54g 198%
Cholesterol 458.94mg 153%
Sodium 3196.62mg 133%
Potassium 1642.32mg 35%
Total Carbs 279.31g 93%
Sugars 24.7g 99%
Dietary Fiber 10.4g 42%
Protein 39.97g 80%
Vitamin C 7.2mg 12%
Iron 10.4mg 58%
Calcium 1368.4mg 137%
Amount Per 100 g
Calories 215.01 Kcal (900 kJ)
Calories from fat 101.5 Kcal
% Daily Value*
Total Fat 11.28g 198%
Cholesterol 40.27mg 153%
Sodium 280.47mg 133%
Potassium 144.09mg 35%
Total Carbs 24.51g 93%
Sugars 2.17g 99%
Dietary Fiber 0.91g 42%
Protein 3.51g 80%
Vitamin C 0.6mg 12%
Iron 0.9mg 58%
Calcium 120.1mg 137%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 58.9
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top