Chocolate Eclairs Recipe

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Ingredients:

Serving

2 (4 oz) packages french vanilla instant pudding
1 (12 oz) container cool whip
4 oz cream cheese
1 (14 oz) box graham crackers
4 oz chocolate chips
1 cup confectioners' sugar
3 tbsp margarine
milk

Directions:

Melt 1 tablespoon butter in 9x13 inch casserole dish. Line bottom of pan with graham crackers. In separate bowl, mix cream cheese and 1/2 cup milk until smooth. Set aside.
Prepare pudding mix according to package directions, leaving out 1/2 cup of milk. Add cream cheese mixture to pudding. Fold in Cool Whip. Pour over graham crackers.
Place another layer of graham crackers over pudding mixture. In separate bowl, melt chocolate chips with rest of margarine. Mix well. Add confectioners sugar. Pour on top of crackers. Add water if needed to thin mixture.
Refrigerate overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.98 Kcal (913 kJ)
Calories from fat	88.39 Kcal
		% Daily Value*
Total Fat	9.82g	15%
Cholesterol	13.02mg	4%
Sodium	138.03mg	6%
Potassium	39.26mg	1%
Total Carbs	32.34g	11%
Sugars	24.43g	98%
Dietary Fiber	0.05g	0%
Protein	1.2g	2%
Iron	0.3mg	1%
Calcium	16.3mg	2%

Amount Per 100 g
Calories	422.31 Kcal (1768 kJ)
Calories from fat	171.25 Kcal
		% Daily Value*
Total Fat	19.03g	15%
Cholesterol	25.22mg	4%
Sodium	267.4mg	6%
Potassium	76.06mg	1%
Total Carbs	62.66g	11%
Sugars	47.32g	98%
Dietary Fiber	0.09g	0%
Protein	2.33g	2%
Vitamin A	0.1mg	1%
Iron	0.5mg	1%
Calcium	31.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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