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Chocolate Eclair Dessert Recipe

Chocolate Eclair Dessert Recipe

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Ingredients:

Serving

2 jello instant vanilla pudding mix (small packages)
3 cups milk
8 oz non-dairy whipped topping
1 (16 oz) box graham crackers (you will have some leftovers)
1 (15 oz) container chocolate frosting

Directions:

Mix together vanilla pudding mix and milk.
Fold in whipped topping.
Line 9 x 13 pan with one layer of graham crackers.
Put half of the pudding mixture over the graham crackers.
Place a second layer of graham crackers over the pudding mixture.
Put the remaining pudding mixture over the graham crackers.
Place a third layer of graham crackers over the pudding mixture.
Heat the tub of frosting in the microwave for 30 seconds to soften. (Don't forget to remove the foil seal or you'll get fireworks).
Spread frosting on the top of the last layer of graham crackers.
Cover with plastic wrap and let set a couple hours or overnight in the refrigerator.
Cut in squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.51 Kcal (2619 kJ)
Calories from fat	535.82 Kcal
		% Daily Value*
Total Fat	59.54g	92%
Cholesterol	7.79mg	3%
Sodium	132.88mg	6%
Potassium	304.58mg	6%
Total Carbs	17.48g	6%
Sugars	10.46g	42%
Dietary Fiber	0.28g	1%
Protein	6.22g	12%
Iron	0.4mg	2%
Calcium	230.5mg	23%

Amount Per 100 g
Calories	245.66 Kcal (1029 kJ)
Calories from fat	210.43 Kcal
		% Daily Value*
Total Fat	23.38g	92%
Cholesterol	3.06mg	3%
Sodium	52.19mg	6%
Potassium	119.62mg	6%
Total Carbs	6.86g	6%
Sugars	4.11g	42%
Dietary Fiber	0.11g	1%
Protein	2.44g	12%
Iron	0.1mg	2%
Calcium	90.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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