Chocolate Eclair Cake Recipe

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Ingredients:

Serving

Directions:

Mix pudding, powdered sugar and milk together with electric mixer; about 2 minutes on low speed.
Fold Cool Whip into pudding mixture; set aside.
Lightly grease bottom of 13x9 inch baking pan with oil.
Line bottom of pan with whole graham crackers (sometimes you have to break apart to make fit).
Pour 1/2 pudding mixture over crackers.
Put another layer of crackers, then another layer of remaining pudding.
Finish with another layer of crackers.
Ice with chocolate icing and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1152.52 Kcal (4825 kJ)
Calories from fat	457.56 Kcal
		% Daily Value*
Total Fat	50.84g	78%
Cholesterol	16.3mg	5%
Sodium	1380.17mg	58%
Potassium	2222.55mg	47%
Total Carbs	159.23g	53%
Sugars	100.36g	401%
Dietary Fiber	1.09g	4%
Protein	16.59g	33%
Vitamin C	0.2mg	0%
Iron	1.5mg	9%
Calcium	327.2mg	33%

Amount Per 100 g
Calories	271.99 Kcal (1139 kJ)
Calories from fat	107.98 Kcal
		% Daily Value*
Total Fat	12g	78%
Cholesterol	3.85mg	5%
Sodium	325.71mg	58%
Potassium	524.51mg	47%
Total Carbs	37.58g	53%
Sugars	23.69g	401%
Dietary Fiber	0.26g	4%
Protein	3.92g	33%
Vitamin C	0.1mg	0%
Iron	0.4mg	9%
Calcium	77.2mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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