45895 chive omelette gruyere bacon Recipes

light olive oil, canadian bacon, cut into thin strips (you can more for taste ), eggs, chopped fresh chives, water, unsalted butter, grated gruyere (more if you really like gruyere cheese), salt & freshly ground black pepper (i like lots of pepper in mine)

butter, russet potatoes, peeled, sliced 1/8-inch thick (about 4 medium-sized potatoes), yellow onions or 1 large white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices bacon, cooked and chopped, gruyere cheese, grated, parmesan cheese, grated, half-and-half, salt , to taste, fresh ground pepper , to taste

tomatoes, chopped fresh chives or 1/4 cup green onion, bacon , fried crisp and crumbled, lettuce, very finely chopped, mayonnaise, salt and pepper

ground chuck, seasoning salt, black pepper, blue cheese, cream cheese, fresh chives, chopped, cooked bacon, mixed baby lettuces and spring greens, hamburger buns, olive oil

baking potatoes, peeled and cut into 1-inch pieces, reduced-fat sour cream, low-fat milk, shredded reduced-fat extra-sharp cheddar cheese, minced fresh chives, center-cut bacon, cooked and crumbled, freshly ground black pepper, salt

eggs, chopped fresh chives, salt & freshly ground black pepper, to taste, butter, feta, crumbled, grated parmesan cheese, salad leaves, to serve

bacon, cut into small pieces, red onion, chopped, eggs, lightly beaten with fork, olive or vegetable oil, salt & pepper to taste

gruyere cheese, water, butter , cut into 1/4-inch slices, flour, eggs, crumbled crisp cooked bacon, chopped fresh parsley

bacon, all-purpose flour, baking powder, sugar, salt, grated gruyere cheese (about 4 oz), chopped scallion, milk, egg, dijon mustard

bacon, cooked rice, chives, chopped, salt, pepper, worcestershire sauce

unsalted butter, softened , for greasing the souffle dish, plus additional 1/4 cup butter, softened, grated parmesan, all-purpose flour, milk, kosher salt, freshly grated nutmeg, cayenne pepper, eggs, separated , plus 2 egg whites, grated gruyere, chopped chives

egg whites, egg, chives, chopped fresh, water, salt, pepper, olive oil, cheddar cheese, shredded , fat free

bacon, all-purpose flour, baking powder, sugar, salt, grated gruyere cheese (about 4 oz), chopped scallion, milk, egg, dijon mustard

bacon, diced, head green cabbage, thinly sliced, caraway seeds, cider vinegar, baked cheese pizza crust (such as boboli), dijon mustard, grated gruyere cheese, grated mozzarella cheese

bacon , fried crisp, drained and crumbled (reserve 1 tbsp grease for sauteing veggies), diced red pepper, diced onion, garlic, sliced very thin or diced finely, tubes (7.5 oz) refrigerated buttermilk or flakey biscuits, butter, melted, garlic salt, onion powder, dried parsley

bacon, all-purpose flour, splenda sugar blend for baking, baking powder, salt, garlic powder, fresh chives, snipped, parmesan cheese, grated, light cheddar cheese (i recommend cabot 50% light), egg beaters egg substitute, skim milk, fat-free cream of mushroom soup, vegetable oil

red potatoes, shallot, minced, dijon mustard, honey, lemon rind, grated, cider vinegar, olive oil, salt, pepper, chives, chopped, cooked bacon , crisp and crumbled