Directions:
- Adjust rack in lower third of oven; preheat oven to 400 degrees. Grease and flour a large baking sheet. Cut the cheese into/4-inch cubes.
- Bring the water and butter to a rolling boil in a saucepan. Add the flour all at once and stir vigorously with a wooden spoon until mixture is smooth and comes together in a ball. Transfer mixture to a bowl to cool slightly. Add eggs, 1 at a time, beating well after each addition. Add the bacon, parsley and cheese cubes.
- Spoon the batter into a pastry bag fitted with a 1/2-inch plain pastry tip and pipe out small mounds, 1-inch in diameter (about 2 teaspoons each), on the prepared baking sheet. Leave about 1-inch space between each mound to allow for expansion. (Or spoon small mounds onto prepared baking sheet.).
- Bake 25 to 35 minutes, or until golden. For crisper puffs, pierce sides with tip of paring knife, return to oven and bake 5 to 10 minutes longer.
- Serve hot. Or cool on wire rack, store in a sturdy plastic container with a tight-fitting lid and freeze up to 2 weeks.
- To recrisp, place frozen cheese puffs on a baking sheet in a preheated 325-degree oven until hot, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.53 Kcal (2606 kJ) | ||
| Calories from fat | 398.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.31g | 68% | |
|---|---|---|---|
| Cholesterol | 256.13mg | 85% | |
| Sodium | 1002.33mg | 42% | |
| Potassium | 184.56mg | 4% | |
| Total Carbs | 37.88g | 13% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 19.4g | 39% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 438.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 267.07 Kcal (1118 kJ) | ||
| Calories from fat | 171.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 68% | |
|---|---|---|---|
| Cholesterol | 109.88mg | 85% | |
| Sodium | 430mg | 42% | |
| Potassium | 79.18mg | 4% | |
| Total Carbs | 16.25g | 13% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.81g | 17% | |
| Protein | 8.32g | 39% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 19% | |
| Calcium | 188.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spinach Gnocchi
Water, Butter (divided , must be butter), Flour, Eggs and 3 more.. -
Cream Cheese Crab Puffs
Water, Butter, Flour, Eggs, Cream cheese, softened, Milk and 4 more.. -
Pot Roast With Cream Sauce
Butter, Oil, Pot roast , trimmed of all fat, Water, Butter and 9 more.. -
Scandinavian Kringler
Flour, Butter, chilled, Ice water, Water, Butter, Flour and 7 more.. -
Cream Puffs
Boiling water, Butter, Flour, Eggs , unbeaten, Sugar and 5 more.. -
Swedish Kringle
Butter, All-purpose flour, Ice water, Water, Butter, Flour and 6 more.. -
Cream Puffs
Water, Butter, Flour, Eggs, Milk, Cream cheese and 5 more.. -
Pastry Puffs with Caviar
Water, Unsalted butter, cut into small pieces and 6 more.. -
Eclair Cake
Water, Butter, Flour, Eggs, Vanilla and 5 more.. -
Cheese Fritters
Water, Butter or 4 oz margarine, Flour, Eggs and 4 more.. -
Cream Puffs
Water, Butter, Flour, Eggs, Jell-o pudding mix, prepared -
Chocolate Eclair Cake
Cold water, Butter, Flour, Eggs and 5 more.. -
Moon Cake I
Water, Butter, Flour, Eggs, Instant vanilla pudding, Milk and 3 more..
Also Try
-
-
-
-
-
Quick Prosciutto Arugula Gruyere Cheese Appetizer
Thinnly sliced prosciutto ham, Arugula leaves and 1 more.. -
Green Panini With Roasted Peppers and Gruyere Cheese
Mustard greens, stemmed and washed but not dried, Water and 9 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
