Directions:
- Cook bacon and crumble.
- Preheat oven to 400 degrees. Lightly grease muffin pan.
- In a large mixing bowl combine flour, sugar, baking powder, salt, garlic powder, chives, cheese and bacon. In a small bowl combine remaining ingredients. Mix wet ingredients into dry, just until moistened.
- Divide batter evenly into muffin tin and bake for 20-25 minutes or until a toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.53 Kcal (2397 kJ) | ||
| Calories from fat | 349.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.86g | 60% | |
|---|---|---|---|
| Cholesterol | 46.83mg | 16% | |
| Sodium | 599.78mg | 25% | |
| Potassium | 346.18mg | 7% | |
| Total Carbs | 38.03g | 13% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 18.18g | 36% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 345.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 314.51 Kcal (1317 kJ) | ||
| Calories from fat | 192.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 60% | |
|---|---|---|---|
| Cholesterol | 25.73mg | 16% | |
| Sodium | 329.47mg | 25% | |
| Potassium | 190.17mg | 7% | |
| Total Carbs | 20.89g | 13% | |
| Sugars | 1.82g | 13% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 9.99g | 36% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 189.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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