86337 chips best mushroom omelette Recipes

mushrooms, unsalted butter, garlic clove, finely chopped, sea salt, black pepper, chopped parsley, eggs, lightly beaten

mushrooms, drained, onion, sliced, olive oil, butter, garlic powder, black pepper, salt, parsley, dried chives, eggs, butter, cheddar cheese, shredded, dried green pepper

eggs, milk (i use 2%), salt, vegetable oil, sweet red pepper, chopped, sliced mushrooms, fresh thyme, chopped or 1/2 tsp dried thyme, pepper, green onions, sliced, cheddar cheese, shredded

eggs, salt and pepper (or freshly cracked peppercorn), garlic powder, tarragon, sweet basil, mushrooms (fresh or canned )

vegetable oil, minced chicken, garlic cloves, smashed, onions, finely minced, powdered ginger, light soy sauce, chili flakes, shiitake mushrooms, dried or 1/4 cup fresh portabella mushroom, minced, white wine, lemon juice, egg white, eggs, water, cornstarch, salt, soft crystallized ginger , 1/4 inch each (optional), sweet hot chili sauce (you just need a small dab per piece) (optional)

eggs , large, button mushrooms, chopped, onions, sweet, mini, chopped (pyaj), salt (or to taste), white pepper, butter, mustard powder (ground mustard)

eggs (or 4 eggwhites), dried basil, dried oregano, low-fat ricotta cheese, tomato, chopped, onion, peeled and chopped, mushrooms, sliced, salt and pepper

olive oil, wild mushrooms, eggs, black pepper, hard cheese, grated, parsley

mushroom soup (best quality , 14 oz), smoked oysters (best quality, 3 1/2 oz can, or increase to 2 cans), fresh cream (1 generous cup, or use 1/2 cup cream and 1/2 cup chicken broth), dry sherry, parsley, very finely chopped, spring onion, very finely chopped (green and white parts ), flaked sea salt (you ll probably need more, to taste), drops tabasco sauce (or more to taste, or use any hot sauce), lemon juice, fresh (this is to taste ( i used a good squirt), coarse black pepper

potatoes, oil, salt, eggs, chives, parsley, water, salt, pepper, mushrooms, tomato

mushrooms, a few tbsp of balsamic vinegar, a tbsp of olive oil, garlic, black pepper

eggs, milk, wheat flour, salt, white pepper, butter , margarine or cooking oil, chanterelle mushroom , hedgehog mushrooms,ceps, onions, salt, black pepper, basil or thyme, cream or creme fraiche, grated cheese

white mushrooms, white onion, minced garlic, american cheese, eggs, butter, basil, table salt, black pepper

olive oil, unsalted butter, flat mushrooms, sliced, chestnut mushrooms, sliced, eggs, arugula leaves, salt & freshly ground black pepper, cream cheese, sun-blushed tomatoes, roughly chopped, salad leaves , preferably herb salad

hoisin sauce, sesame oil, eggs, water, peanut oil, swiss brown mushrooms, thinly sliced, gai lan, ends trimmed, cut into 6cm lengths (chinese broccoli), bean sprouts, trimmed

butter, mushroom, sliced thinly, shallot , sliced thinly on the diagonal, egg, separated, water, pepper, parsley, tomatoes, diced

mushrooms, sliced (recommended : champignons de paris), salted butter , plus 1 tbsp, fresh eggs (2 per person ), creme fraiche, handful chives, finely chopped, plus extra for garnish, crushed white peppercorns, salt (recommended : fleur de sel), suggestion : green salad, note : to crush peppercorns cover them with a cloth and crush with a rolling pin.