Directions:
- Heat the olive oil and half the butter in a non-stick frying pan.
- Add the flat and chestnut mushrooms and fry for 3-5 minutes, stirring now and then, until lightly browned.
- Remove the mushrooms from the pan and set aside.
- Break the eggs into a bowl and beat together. Roughly shred half the arugula leaves and mix into the beaten eggs. Season well with salt and freshly ground pepper.
- In a separate bowl, lightly beat the cream cheese. Mix in the sun-blushed tomatoes and half the cooked mushrooms. Season the cream cheese mixture with salt and freshly ground pepper and set to one side.
- Heat the remaining butter until foaming in a large non-stick frying pan. Pour the beaten egg mixture into the pan, tilting the pan to spread it evenly, and fry until the omelette is set underneath but slightly runny on top.
- Remove the pan from direct heat and spread the cream cheese mixture over the centre of the omelette. Using a palette knife, flip over each side of the omelette over the cream cheese filling and transfer onto a warm plate.
- Meanwhile, divide the remaining arugula and the herb salad leaves among two plates.
- Cut the filled omelette on a slant into 4 even-sized portions and place 2 omelette portions each on the arugula and salad. Top the omelette portions with the remaining fried mushrooms, season with freshly ground pepper and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.49 Kcal (2435 kJ) | ||
| Calories from fat | 471.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.4g | 81% | |
|---|---|---|---|
| Cholesterol | 464.85mg | 155% | |
| Sodium | 334.37mg | 14% | |
| Potassium | 397.4mg | 8% | |
| Total Carbs | 12.07g | 4% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 18.96g | 38% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 161mg | 16% | |
| Amount Per 100 g | |||
| Calories | 203.37 Kcal (851 kJ) | ||
| Calories from fat | 164.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 81% | |
|---|---|---|---|
| Cholesterol | 162.58mg | 155% | |
| Sodium | 116.94mg | 14% | |
| Potassium | 138.99mg | 8% | |
| Total Carbs | 4.22g | 4% | |
| Sugars | 0.95g | 11% | |
| Dietary Fiber | 1.19g | 14% | |
| Protein | 6.63g | 38% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 0.9mg | 14% | |
| Calcium | 56.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fabulous Dairy and Soy Free Green Bean Casserole!
Olive oil, Butter, Button mushrooms, Red onion, Flour and 5 more.. -
Chocolate Decadence
Butter (not margarine), Shortening, Sugar, Eggs and 8 more.. -
Chicken Cutlets With Mushroom Sauce
Boneless skinless chicken breasts , halved lengthwise and 13 more.. -
Macaroni And Shrimp Bake
Pasta, Olive oil, Butter, Mushrooms, thinly sliced and 11 more.. -
Mushroom Onion Tartlets
Sheet puff pastry , thawed as directed, Butter and 7 more.. -
My Very Own Turkey Meatballs and Gravy
Ground turkey breast, Olive oil, Butter and 22 more.. -
Country Style Omelette
Eggs, Potato, grated, Parsley, diced and 11 more.. -
Hot Mushroom Turnovers
Cream cheese, softened, Flour, Butter, softened, Butter and 9 more.. -
Hot Mushroom Turnovers
Cream cheese , softend and 10 more.. -
Hot Mushroom Turnovers
Cream cheese, softened, Butter or margarine, softened and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
