25 chili hot dish Recipes
-
vegetable oil, bone in pork chops (1/2 to 3/4 thick ) and16 Morevegetable oil, bone in pork chops (1/2 to 3/4 thick ), uncooked long grain rice, kosher salt, fresh ground black pepper, cumin, chili powder, fresh cilantro, chopped, garlic powder, onion powder, taco seasoning, chopped green chilies, corn, drained, chicken stock (broth), tomato sauce (i use mission pride mexican hot style , salsa de chile fresco) or 1 can rotel tomatoes and green chilies, if you prefer chunky tomatoes in your dish (hot or mild), red bell pepper, chopped, serrano chili peppers, diced (if you like it hot) (optional), colby-monterey jack cheese or 1/2 cup monterey jack pepper cheese21 min, 18 ingredients
-
chicken breasts, butter, onion (finely chopped or diced ) and13 Morechicken breasts, butter, onion (finely chopped or diced ), tomato (diced ), fresh garlic or 1/2 tsp garlic powder, curry powder, cardamom powder, tomato paste, ginger powder, hot red chili pepper (berbere), cinnamon sticks, bay leaves, plain yogurt, water, limes or 1 lemon, salt and black pepper45 min, 16 ingredients
-
-
angel hair pasta (reserving some of the cooking water) or... and7 Moreangel hair pasta (reserving some of the cooking water) or 8 -10 oz other pastas, cooked in heavily salted water (reserving some of the cooking water), lemon, chili-flavored olive oil, sea salt, freshly ground , to taste, pepper, to taste, freshly ground, parmigiano-reggiano cheese, freshly grated (to taste), fresh flat-leaf italian parsley, chopped (reserve a bit for garnish), crushed hot red pepper flakes , to taste25 min, 8 ingredients
-
-
Cajun Hot Dishjohnsonville smoked sausage , cut into 1/4-inch slices and9 Morejohnsonville smoked sausage , cut into 1/4-inch slices, chopped onion, frozen corn, hot chili beans, undrained, juice, paprika, ground cumin, cayenne pepper , optional, uncooked instant rice, shredded cheddar cheese25 min, 10 ingredients
-
Hamburger Hot Dishground turkey or beef, onion, chopped and7 Moreground turkey or beef, onion, chopped, potatoes, peeled and diced, kidney beans, rinsed and drained, condensed tomato soup, undiluted, minced fresh parsley, chili powder , optional, salt, pepper1 hour 5 min, 9 ingredients
-
Chicken Tortilla Hot Dishshredded cooked chicken and6 Moreshredded cooked chicken, rotel tomatoes , and green chilies, cream of chicken soup, cream of mushroom soup, onion, chopped (optional), tortillas, shredded cheddar cheese45 min, 7 ingredients
-
Chili Dog Chili With Spicy Mustard Cornbread - Rachael Raycornbread mix , recommended brand jiffy, eggs, milk and19 Morecornbread mix , recommended brand jiffy, eggs, milk, frozen corn kernels, thawed, spicy brown mustard (eyeball it), butter (for greasing baking dish) or nonstick cooking spray (for greasing baking dish), extra virgin olive oil (evoo), all-beef hot dogs, cut in to small bite-size pieces, ground sirloin, onions, diced, garlic cloves, chopped, jalapeno peppers, seeded and finely chopped (add more or less depending on how much spice you like), chili powder (2 palmfuls), cumin (2 palmfuls), salt & freshly ground black pepper, beef stock (add a little more or less depending on how loose you like your chili), crushed tomatoes, red beans, drained, hot sauce , to taste, shredded cheddar cheese, for garnish, carrot , and, celery rib39 min, 22 ingredients
-
Hot Corn Dishcorn (creamed or whole kernel), cream cheese and3 Morecorn (creamed or whole kernel), cream cheese, butter or 1/4 cup margarine, chopped chilies, garlic salt and pepper30 min, 5 ingredients
-
Hot Dip for Chafing Dishonions, minced, butter , to taste, garlic cloves, minced and4 Moreonions, minced, butter , to taste, garlic cloves, minced, tomatoes, drained, chili peppers, minced, velveeta cheese, cubed, flour15 min, 7 ingredients
-
Mine & My Sister's Hot Cheesy Squash Dishyellow squash,1/2 diced ,bell pepper, 3-diced long stem g...1 ingredients
-
Roasted Squash Chili Mac (Rachael Ray)butter, plus more for the casserole dish and18 Morebutter, plus more for the casserole dish, butternut squash, peeled and diced (or look for diced raw butternut squash in the produce department), evoo, for drizzling, kosher salt and freshly ground pepper, freshly grated nutmeg, rigatoni , penne or macaroni with ridges, chili powder , such as gebhardt s, or a blend of ancho or chipotle, chopped fresh oregano, ground coriander, ground cumin, ground cinnamon, garlic , made into a paste, fresh chile pepper , such as fresno or jalapeno, finely chopped, all-purpose flour, milk, shredded sharp yellow cheddar, grated parmigiano-reggiano, kidney beans, rinsed and drained, shredded pepper jack or other hot-pepper melting cheese1 hour 40 min, 19 ingredients
-
Tamale Rice Dishlean ground beef, green pepper, chopped onion, garlic salt and11 Morelean ground beef, green pepper, chopped onion, garlic salt, pepper, stewed tomatoes with juice, kernel corn, taco seasoning mix, sugar, chili powder (or more if you like it hot), water, uncooked long grain rice (i like jasmine), grated cheddar cheese, light sour cream (optional), corn chips30 min, 15 ingredients
-
Chafing Dish Beef Barbecuelean beef for stewing, cut into 1-inch strips and11 Morelean beef for stewing, cut into 1-inch strips, whole tomatoes, chopped and undrained, onion, chopped, water, worcestershire sauce, vinegar, garlic, minced, salt, pepper, chili powder, drops hot sauce, biscuits12 ingredients
-
Southwestern Deep-Dish Pizzabiscuit/baking mix, cornmeal, water, ground beef and8 Morebiscuit/baking mix, cornmeal, water, ground beef, onion, finely chopped, tomato sauce, chili powder, ground cinnamon, refried beans, hot pepper sauce to taste, shredded monterey jack or cheddar cheese, salsa and sliced ripe olives, optional40 min, 12 ingredients
-
Korean Chicken in Hot Chili Sauceskinless chicken pieces, loose skin and fat discarded and9 Moreskinless chicken pieces, loose skin and fat discarded, sugar, garlic, chopped, scallion, chopped, fresh ginger, chopped, soy sauce, korean red pepper paste (less for a milder dish), sesame oil, toasted sesame seeds, water27 min, 10 ingredients
-
Patatas a Lo Pobre (Modification on a Traditional Spanish Dish,green peppers, in small pieces and18 Moregreen peppers, in small pieces, red peppers (in oil with garlic ( if you can tsp get these please see my recipe), tomatoes (peeled... make a cross at the top and the bottom, toss into boiling water for 2 minutes and plunge i), water, vinegar, brown sugar, soy sauce, potatoes, medium chunks, onions, in small chunks, head garlic (the whole bulb, yes...the whole thing!), red chili pepper (usually dry, use more if you have a cold, or like it hot!... i use 2 if its for me and 0 if my bf is), cayenne pepper, tabasco sauce, pepper, salt, olive oil, oil (for deep frying), water, for boiling (stock is best, but water will do), crunchy bread (for mopping up)45 min, 19 ingredients
-
Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
Related searches:
- fresh tuna loin
- ponzu sauce shrimp
- pineapple cupcakes with cake mix
- roasted corn and bacon chowder
- light vegetable stir fry
- coconut spice cake
- homemade curry
- cinnamon flavored icing
- whole chicken rubs
- bacon flavored refried beans
- garbanzo beans olive oil garlic
- mexican breakfast egg casserole
- texas beef and bean chili
- green potato pancakes
- spiced apple pear chutney
- antipasto bread roll
- licorice drink alcohol
- fig cobbler
- simple sweet and sour sauce for chicken
- wild mushroom and tarragon sauce