Directions:
- Saute onions in small amount of butter until clear.
- Combine onions and remaining ingredients in double boiler over low heat; stir constantly until cheese is melted.
- Serve hot in chafing dish with taco or corn chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.03 Kcal (582 kJ) | ||
| Calories from fat | 87.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 13.54mg | 5% | |
| Sodium | 614.48mg | 26% | |
| Potassium | 42.3mg | 1% | |
| Total Carbs | 8g | 3% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 144.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 202.4 Kcal (847 kJ) | ||
| Calories from fat | 128 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 15% | |
|---|---|---|---|
| Cholesterol | 19.71mg | 5% | |
| Sodium | 894.57mg | 26% | |
| Potassium | 61.59mg | 1% | |
| Total Carbs | 11.65g | 3% | |
| Sugars | 7.12g | 20% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 6.55g | 9% | |
| Vitamin C | 8.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 210.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
