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Korean Chicken in Hot Chili Sauce Recipe

Korean Chicken in Hot Chili Sauce Recipe

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Ingredients:

Serving

2 lbs skinless chicken pieces, loose skin and fat discarded
5 tbsp sugar
1 tbsp garlic, chopped
1 scallion, chopped
1 tbsp fresh ginger, chopped
2 tbsp soy sauce
5 tbsp korean red pepper paste (less for a milder dish)
2 tbsp sesame oil
2 tbsp toasted sesame seeds
1/2 cup water

Directions:

Cut the chicken into 3-inch pieces.
Divide the wings.
Mix the chicken with the sugar and marinate for an hour.
(I used boneless breast and a Zip-Lock bag works well)
Mix together the other seasonings (all but the water) and marinate for another hour or more.
Pour the water into a pan and bring to a boil. Add the chicken and the marinade and simmer, covered, for 1/2 hour over low heat, stirring occasionally. This will be enough to cook the chicken and evaporate most of the liquid.
Serve warm with rice, salads, and kimchi.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.23 Kcal (2149 kJ)
Calories from fat	303.36 Kcal
		% Daily Value*
Total Fat	33.71g	52%
Cholesterol	217.68mg	73%
Sodium	2280.08mg	95%
Potassium	509.79mg	11%
Total Carbs	25.46g	8%
Sugars	11.71g	47%
Dietary Fiber	1.05g	4%
Protein	27.38g	55%
Vitamin C	1.2mg	2%
Iron	10.2mg	57%
Calcium	249.2mg	25%

Amount Per 100 g
Calories	216.06 Kcal (905 kJ)
Calories from fat	127.71 Kcal
		% Daily Value*
Total Fat	14.19g	52%
Cholesterol	91.64mg	73%
Sodium	959.86mg	95%
Potassium	214.61mg	11%
Total Carbs	10.72g	8%
Sugars	4.93g	47%
Dietary Fiber	0.44g	4%
Protein	11.53g	55%
Vitamin C	0.5mg	2%
Iron	4.3mg	57%
Calcium	104.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.9

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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