Southwestern Deep-Dish Pizza Recipe

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Ingredients:

Serving

2-1/2 cups biscuit/baking mix
1/2 cup cornmeal
3/4 cup water
1 lb ground beef
1 medium onion, finely chopped
1 can (8 oz) tomato sauce
2 tsp chili powder
1 tsp ground cinnamon
1 can (16 oz) refried beans
hot pepper sauce to taste
2 cups (8 oz) shredded monterey jack or cheddar cheese
salsa and sliced ripe olives , optional

Directions:

In a large bowl, combine biscuit mix and cornmeal. Stir in water until mixture forms a soft dough. Press onto the bottom and up the sides of a lightly greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 10 minutes or until lightly browned.
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, chili powder and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat.
Combine refried beans and hot pepper sauce; spread over crust. Top with meat mixture; sprinkle with cheese. Bake at 425° for 10 minutes or until cheese is melted. Let stand 10 minutes before cutting. Serve with salsa and olives if desired. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.48 Kcal (873 kJ)
Calories from fat	84.63 Kcal
		% Daily Value*
Total Fat	9.4g	14%
Cholesterol	22.58mg	8%
Sodium	420.72mg	18%
Potassium	193.06mg	4%
Total Carbs	21.9g	7%
Sugars	4.64g	19%
Dietary Fiber	1.47g	6%
Protein	9.35g	19%
Vitamin C	0.6mg	1%
Iron	0.8mg	4%
Calcium	103.1mg	10%

Amount Per 100 g
Calories	220.15 Kcal (922 kJ)
Calories from fat	89.37 Kcal
		% Daily Value*
Total Fat	9.93g	14%
Cholesterol	23.84mg	8%
Sodium	444.28mg	18%
Potassium	203.87mg	4%
Total Carbs	23.13g	7%
Sugars	4.9g	19%
Dietary Fiber	1.55g	6%
Protein	9.88g	19%
Vitamin C	0.6mg	1%
Iron	0.8mg	4%
Calcium	108.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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