51 chilaquiles chicken Recipes

sour cream, milk, mexican salsa verde such as desert pepper trading company or frontera (sometimes called tomatillo sauce; from a 16-oz jar), reduced-sodium chicken broth (14 fl oz), coarsely shredded cooked chicken (from a 2-lb rotisserie chicken, skin removed), salt, black pepper, coarsely crushed tortilla chips (not low-fat, baked, or flavored ; from a 16-oz bag) plus broken chips remaining in bag (about 1 cup), crumbled feta (2 oz), chopped fresh cilantro

flour tortillas , cut into 1-inch strips, vegetable oil, diced/shredded cooked chicken or 1 cup diced/shredded cooked turkey, salsa (as spicy or mild as you like), monterey jack cheese or 1 cup mozzarella cheese, shredded, sour cream (optional) or guacamole (optional)

paprika, chili powder, cayenne pepper, ground cumin, sugar, salt, divided, cooking oil, divided, flour, garlic cloves, minced, chicken broth, boneless skinless chicken breasts (about 4 in all ), fresh ground black pepper, tortilla chips, feta cheese, crumbled (about 3/4 cup), sour cream, red onion, sliced thin, cilantro leaf

tomatillos, husked and chopped, poblano chiles or 1/2 cup new mexico pepper, roasted and chopped, yellow onion, minced, garlic cloves, minced, chicken broth or 3/4 cup chicken stock, whipping cream, fresh cilantro, minced, salt and pepper, stale corn tortillas, thick ones work the best, vegetable oil (for frying ), chorizo sausage, cooked and drained, onion, sliced in thin rings, monterey jack cheese, crema (garnish )

bone-in chicken breast halves (about 2 1/2 lb), skinned, chopped red onion, chopped red bell pepper, chopped green bell pepper, fat-free , lower-sodium chicken broth, chopped fresh cilantro, ground cumin, chopped chipotle chile , canned in adobo sauce, garlic cloves, diced fire-roasted tomatoes, undrained, chopped green chiles, undrained, baked tortilla chips, crumbled queso fresco (about 2/3 cup)

chorizo, skinless, boneless chicken breast halves, cut into 1-inch cubes, tortilla chips, frozen corn kernels, green enchilada sauce, sour cream, shredded monterey jack cheese

fresh tomatillos, husked rinsed and halved, garlic cloves, jalapeno , halved lengthwise stemmed and seeded, cilantro, vegetable oil, ground cumin, coriander, salt & freshly ground black pepper, shredded cooked chicken (3 cups) or 1 lb turkey (3 cups) or 1 lb shredded pork (3 cups) or 1 lb shredded beef (3 cups) or 1 lb fresh spinach, at room temperature (3 cups), shredded monterey jack pepper cheese (6 oz), farmer cheese (4 oz), scallion, sliced, tortilla chips (1 6-oz bag), sour cream, salsa (optional), guacamole (optional)

boneless skinless chicken breast, cooked,shredded, garlic powder, cayenne pepper, diced tomatoes with mild green chilies, undrained, mexican style beans (ranch style beans will work fine), mexican-style corn, drained, water, nacho cheese flavored tortilla chips, slightly broken, shredded mexican blend cheese, chopped fresh cilantro

green salsa (you can add more, depending if you prefer them dry or wet ), water, table spoons of chicken stock powder, shredded chicken (fully cooked), shredded cheese (any cheese you like but i recommend monterey jack), tortilla chips, sour cream

salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

diced onion, garlic clove minced, tomato sauce, chiles cored, seeded and chopped, chicken bouillon cube, cooked chicken breasts shredded, corn tortillas cut into strips, minced onion, shredded mozzarella cheese

paprika, chili powder, cayenne, ground cumin, sugar, salt, cooking oil, flour, garlic, minced, canned low-sodium chicken broth or homemade stock, boneless, skinless chicken breasts (about 4 in all ), fresh-ground black pepper, tortilla chips, feta, crumbled (about 3/4 cup), sour cream, red onion, sliced thin, cilantro leaves

chicken stock, salt , plus more to taste, pepper , plus more to taste, skinless, boneless chicken breast, vegetable oil, onion, peeled and diced, garlic, peeled and minced, red salsa , recipe follows, handfuls corn chips, cilantro leaves washed and diced, onion diced, grated cotija cheese, crema , recipe follows, or sour cream, vegetable oil, onion, thinly sliced, diced canned italian plum tomatoes, tomato juice, garlic cloves, peeled, jalapeno chile, stemmed, seeded if desired, salt, heavy cream, buttermilk

chicken stock, skinless boneless chicken breasts, vegetable oil, onion, chopped, garlic cloves, minced, tomatillo salsa (see recipe ), corn tortillas , cut into 1/2inchwide strips, cilantro, leaves chopped, grated cotija cheese, diced onion, crema, fresh tomatillos, husked, cut into quarters, jalapeno chilies, stemmed, seeded (optional), chopped, cold water, onion, cut in half, fresh cilantro, salt

chicken, cooked, chopped, cream of chicken soup, cream of mushroom soup, cheddar cheese , shreeded (may sub monterey jack or mexican cheese mix), onion, diced, bell pepper, diced (red bell pepper looks beautiful in this dish, but green is good too), garlic clove, pressed, salsa (any kind you like , i prefer regular thick n chunky), corn tortillas, chili powder, cayenne pepper, oil

skinless, boneless chicken breast halves, chicken broth, dry white wine, lime, juiced, garlic cloves, 2 smashed and 2 minced, divided, salt, dried mexican oregano, divided, bay leaf, olive oil, onion, chopped, jalapenos or serrano chiles, seeded and minced, whole tomatoes, crushed , with juices, poblano peppers , roasted, seeded and peeled, cut into thin strips, heavy cream, vegetable oil, for frying, corn tortillas , cut into 1/2-inch strips, sour cream , for serving, crumbled queso fresco , queso anejo, or parmesan, for garnish

tomatoes , halved lengthwise, jalapeno pepper , halved lengthwise (remove seeds for less heat), white onion, quartered, garlic, unpeeled, vegetable oil, plus more for frying, corn tortillas, each cut into 8 wedges, kosher salt, sesame seeds, dried oregano, ancho chile powder, cilantro, stems and leaves separated, rotisserie chicken, skin removed , meat shredded, low-sodium chicken broth, eggs, grated cotija cheese 6 radishes, thinly sliced, mexican crema or sour cream (optional)

fresh tomatillos-husked, rinsed and halved, garlic cloves, jalapeno-halved lengthwise, stemmed and seeded, cilantro, vegetable oil, ground cumin, coriander, salt and freshly ground pepper, shredded cooked chicken (3 cups), at room temperature, shredded pepper jack cheese (6 oz), farmer cheese (4 oz), scallion, sliced, tortilla chips (8 cups), sour cream