Red Chicken Chilaquilles Recipe

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Red Chicken Chilaquilles
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Ingredients
22
Count
Nutrition
1473
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Garnishes:
  2. Bring the stock to a boil in a deep skillet. Sprinkle the chicken breasts with salt and pepper and add to broth. Cover and cook 8-10 minutes, or until cooked through then lift out the chicken, reserving the stock, wrap in a damp towel and set aside to cool.
  3. Heat 2 tablespoons of vegetable oil in a stockpot over medium heat. Saute the onions with 1 teaspoon salt and 1/2 teaspoon pepper until soft. Add garlic and cook 2-3 more minutes, do not brown. Add red salsa, reserved chicken stock and water and bring to a boil, then reduce to a simmer and cook 10 minutes.
  4. Shred the chicken meat into long thin strips and add to the pot along with the corn chips. Taste and adjust salt and pepper depending on how salty the chips are. Continue simmering 3-4 minutes then serve immediately while chips are still half crispy with garnishes on top.
  5. RED TOMATO SALSA
  6. Heat the vegetable oil in a medium skillet over moderate heat. Cook the onions until soft, about 10 minutes. Transfer to a food processor fitted with the metal blade or a blender.
  7. Add the remaining ingredients, except the salt and puree, in batches if you are using a blender, until smooth. Pass through a medium strainer, pressing with a spatula or wooden spoon to push through as much pulp as possible. Pour into a saucepan, and add the salt. Bring to a boil, reduce to a simmer and cook, uncovered, 20 minutes. Adjust the seasonings. Set aside to cool for table salsa or use warm for red rice or chilaquiles. Store in refrigerator 2 to 3 days or in the freezer for weeks
  8. Yield: 1/2 quarts
  9. CREMA
  10. In a large bowl whisk together cream and buttermilk. Cover and set in a warm place (a gas oven with just the heat from the pilot light for example) for 8 hours. Place in refrigerator. Can be kept for up to a week.
  11. Yield: 2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1473.21 Kcal (6168 kJ)
Calories from fat 810.89 Kcal
% Daily Value*
Total Fat 90.1g 139%
Cholesterol 215.26mg 72%
Sodium 5005.48mg 209%
Potassium 1880.33mg 40%
Total Carbs 109.69g 37%
Sugars 26.38g 106%
Dietary Fiber 10.84g 43%
Protein 67.09g 134%
Vitamin C 45.1mg 75%
Vitamin A 0.7mg 25%
Iron 1.1mg 6%
Calcium 749.6mg 75%
Amount Per 100 g
Calories 137.22 Kcal (575 kJ)
Calories from fat 75.53 Kcal
% Daily Value*
Total Fat 8.39g 139%
Cholesterol 20.05mg 72%
Sodium 466.24mg 209%
Potassium 175.15mg 40%
Total Carbs 10.22g 37%
Sugars 2.46g 106%
Dietary Fiber 1.01g 43%
Protein 6.25g 134%
Vitamin C 4.2mg 75%
Vitamin A 0.1mg 25%
Iron 0.1mg 6%
Calcium 69.8mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.2
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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