Directions:
- Tortilla strips my be cooked on a griddle or fried in oil until crisp. Set aside.
- Saute onion and garlic in an oiled skillet until translucent. Puree the cooked onion and garlic along with the tomato sauce, chiles and bouillon cube in a blender.
- Place the blended mixture in a skillet, bring to a boil and simmer for 5 minutes. Add tortilla strips and chicken to the skillet mixture and heat through. Serve with optional toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.4 Kcal (2187 kJ) | ||
| Calories from fat | 152.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 26% | |
|---|---|---|---|
| Cholesterol | 53.3mg | 18% | |
| Sodium | 2617.75mg | 109% | |
| Potassium | 748.38mg | 16% | |
| Total Carbs | 70.33g | 23% | |
| Sugars | 12.91g | 52% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 23.25g | 46% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 2.9mg | 16% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 176.43 Kcal (739 kJ) | ||
| Calories from fat | 51.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 26% | |
|---|---|---|---|
| Cholesterol | 18mg | 18% | |
| Sodium | 884.08mg | 109% | |
| Potassium | 252.75mg | 16% | |
| Total Carbs | 23.75g | 23% | |
| Sugars | 4.36g | 52% | |
| Dietary Fiber | 1.87g | 22% | |
| Protein | 7.85g | 46% | |
| Vitamin C | 3.1mg | 15% | |
| Iron | 1mg | 16% | |
| Calcium | 27.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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