Directions:
- Heat a large skillet over medium-high heat. Add chicken to pan. Cook 3 minutes on each side or until browned.
- While chicken cooks, combine onion and next 9 ingredients (through green chiles) in a 5-quart electric slow cooker. Transfer chicken to slow cooker. Cover and cook on LOW for 4 hours.
- Remove chicken from slow cooker. Remove meat from bones; discard bones. Return meat to soup. Divide tortilla chips among 8 bowls. Ladle soup over tortilla chips; sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.7 Kcal (3545 kJ) | ||
| Calories from fat | 236.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.28g | 40% | |
|---|---|---|---|
| Cholesterol | 104.99mg | 35% | |
| Sodium | 1231.66mg | 51% | |
| Potassium | 839.53mg | 18% | |
| Total Carbs | 112.37g | 37% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 9.06g | 36% | |
| Protein | 42.06g | 84% | |
| Vitamin C | 50.8mg | 85% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 24.6mg | 137% | |
| Calcium | 295.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 231.02 Kcal (967 kJ) | ||
| Calories from fat | 64.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 40% | |
|---|---|---|---|
| Cholesterol | 28.65mg | 35% | |
| Sodium | 336.06mg | 51% | |
| Potassium | 229.07mg | 18% | |
| Total Carbs | 30.66g | 37% | |
| Sugars | 1.55g | 23% | |
| Dietary Fiber | 2.47g | 36% | |
| Protein | 11.48g | 84% | |
| Vitamin C | 13.9mg | 85% | |
| Vitamin A | 0.3mg | 40% | |
| Iron | 6.7mg | 137% | |
| Calcium | 80.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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