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Chicken Chilaquiles With Fried Eggs (Food Network Kitchens) Recipe

Chicken Chilaquiles With Fried Eggs (Food Network Kitchens) Recipe

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Chicken Chilaquiles With Fried Eggs (Food Network Kitchens)

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Ingredients:

Serving

6 plum tomatoes , halved lengthwise
1 jalapeno pepper , halved lengthwise (remove seeds for less heat)
1 white onion, quartered
2 cloves garlic, unpeeled
2 tbsp vegetable oil, plus more for frying
12 corn tortillas, each cut into 8 wedges
kosher salt
1 tbsp sesame seeds
1/2 tsp dried oregano
3 tbsp ancho chile powder
1 bunch cilantro, stems and leaves separated
1 rotisserie chicken, skin removed , meat shredded
1 cup low-sodium chicken broth
6 large eggs
1/2 cup grated cotija cheese 6 radishes, thinly sliced
1/3 cup mexican crema or sour cream (optional)

Directions:

Preheat the broiler. Place the tomatoes and jalapeno cut-side down on a foil-lined broiler pan. Add the onion and garlic and broil until blackened, 7 to 10 minutes. Peel the garlic.
Meanwhile, heat about 1/2 inch vegetable oil in a deep saucepan over medium-high heat until a deep-fry thermometer registers 350 degrees F. Fry the tortillas in batches until light brown, about 1 minute. Remove with a slotted spoon and drain on paper towels; season lightly with salt while still hot.
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the sesame seeds and toast until golden, 2 to 3 minutes. Transfer to a blender along with the broiled vegetables, oregano, chile powder, 1 teaspoon salt and the cilantro stems. Puree until smooth.
Heat the remaining 1 tablespoon vegetable oil in the same skillet over high heat. Add the puree and cook, stirring often, until thickened, 8 to 10 minutes. (Partially cover the skillet if the sauce starts to splatter.) Reduce the heat to medium. Add the chicken and broth and heat through, 3 to 4 minutes. Fold in the tortillas and cook until softened, about 1 minute. Keep warm while you fry the eggs.
Divide the chilaquiles among plates. Top with the eggs, cheese, radishes and cilantro leaves. Drizzle with crema, if desired.
Photographs by Con Poulos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.26 Kcal (1274 kJ)
Calories from fat	124.43 Kcal
		% Daily Value*
Total Fat	13.83g	21%
Cholesterol	208.34mg	69%
Sodium	205.08mg	9%
Potassium	465.73mg	10%
Total Carbs	35.35g	12%
Sugars	6g	24%
Dietary Fiber	5.31g	21%
Protein	14.22g	28%
Vitamin C	13.9mg	23%
Vitamin A	1.3mg	44%
Iron	2mg	11%
Calcium	109.4mg	11%

Amount Per 100 g
Calories	116.84 Kcal (489 kJ)
Calories from fat	47.79 Kcal
		% Daily Value*
Total Fat	5.31g	21%
Cholesterol	80.01mg	69%
Sodium	78.76mg	9%
Potassium	178.85mg	10%
Total Carbs	13.58g	12%
Sugars	2.3g	24%
Dietary Fiber	2.04g	21%
Protein	5.46g	28%
Vitamin C	5.3mg	23%
Vitamin A	0.5mg	44%
Iron	0.8mg	11%
Calcium	42mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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