34 chicken vegetable gratin Recipes

  • Root Vegetable Gratin
    parsnips (about 4 medium) and
    9 More
    parsnips (about 4 medium), celery root (sometimes called celeriac; 3/4 lb total), sweet potatoes, russet (baking) potatoes, salt, chopped garlic, black pepper, freshly grated nutmeg, reduced-sodium chicken broth, heavy cream
    1 hour 15 min, 10 ingredients
  • Root-Vegetable Gratin
    sweet potatoes, peeled and
    7 More
    sweet potatoes, peeled, butternut squash neck squash, peeled (2 1/4 lb from a large butternut), rutabaga peeled and halved lengthwise (2 lb), kosher salt and freshly ground pepper, low-sodium chicken broth, heavy cream, panko , japanese bread crumbs, extra-virgin olive oil
    8 ingredients
  • Drunken French Country Chicken Au Gratin
    whole chicken (jointed, about 2 to 3 kilos in wieght) and
    11 More
    whole chicken (jointed, about 2 to 3 kilos in wieght), cognac (1/3 glass), dry white wine (1 1/2 glasses), smoked paprika, creme fraiche, grated cheddar cheese (or any other hard cheese such as ( emmental, comte, cantal or tomme de savioe), dijon mustard, breadcrumbs, vegetables or 2 tbsp peanut oil, caster sugar, flour, salt & pepper
    1 hour 10 min, 12 ingredients
  • Endive Gratin
    unsalted butter and
    8 More
    unsalted butter, endives , cut in half lengthwise, stem ends trimmed but left on, low-sodium chicken or vegetable broth, juice of 1 lemon (2 to 3 tbsp), kosher salt (i used fine sea salt), coarsely grated gruyere cheese, heavy cream, freshly grated nutmeg, freshly ground black pepper
    35 min, 9 ingredients
  • Leahs Baked Scalloped Potatoes Au Gratin
    sized potatoes - sliced thin as possible . to cheat, use ... and
    9 More
    sized potatoes - sliced thin as possible . to cheat, use your food processor slicing blade, and put slices in cold water until all are finished sliced. and figure 1.5 potatoes per hungry person., milk - whole milk is better , you can use chicken or vegetable broth for those who are lactose intolerant or vegan...or for those who simply forgot to buy milk that day, onion diced, butter cut up into little bits (i didn tsp say this recipe is dietetic, so ok - don tsp blame the cook - lol, flour, salt, fresh cracked pepper, fresh rosemary (optional but oh so good ), shredded cheese - but use a combination of three cheeses if you can such as parmesan , cheddar, and gouda. great to use any leftover cheeses you need to get rid of ., equipment needed : casserole dish or oven-ready deep skillet for a crispier dish. lid or tinfoil to cover dish while baking until last 30 minutes of baking time.
    2 hour , 10 ingredients
  • Parsnip & Caramelized Onion Gratin
    vegetable oil, onions, thinly sliced and
    6 More
    vegetable oil, onions, thinly sliced, prune, pitted &, chopped, thyme, dried, salt, pepper, parsnips, peeled and thinly sliced, chicken broth or 1 1/2 cups vegetable broth
    1 hour 15 min, 9 ingredients
  • Vegetables Au Gratin
    margarine, red onions, minced, flour, celery salt, oregano and
    11 More
    margarine, red onions, minced, flour, celery salt, oregano, milk, chicken broth, lemon juice, shredded medium cheddar, olive oil, dry breadcrumbs, grated romano cheese, dried parsley, baby carrots, cauliflower florets, green beans, chopped
    25 min, 16 ingredients
  • Au Gratin Chicken and Potato Bake
    your favorite chicken parts, au gratin potato mix and
    7 More
    your favorite chicken parts, au gratin potato mix, boiling water, milk, ground mustard, grated onions, frozen mixed vegetables, thawed and drained, italian style breadcrumbs, grated parmesan cheese
    1 hour 5 min, 9 ingredients
  • Autumn Vegetable Gratin Autumn Vegetable Gratin
    potato (peeled ,thinley sliced) and
    6 More
    potato (peeled ,thinley sliced), sweet potato (peeled, thinly sliced ), vegetables (rutabaga,onion,turnip or carrot), chicken broth, milk (or half and half), cornstarch, parmesan cheese
    25 min, 7 ingredients
  • Root Vegetable Gratin Root Vegetable Gratin
    shredded reduced-fat jarlsberg or swiss cheese and
    12 More
    shredded reduced-fat jarlsberg or swiss cheese, minced fresh onion, prepared horseradish, garlic cloves, minced, sliced peeled yukon gold potato, sliced peeled parsnip, shredded peeled celeriac (celery root), salt, black pepper, fat-free , less-sodium chicken broth, dry breadcrumbs, butter or stick margarine, melted
    13 ingredients
  • Pepper Potato Gratin Pepper Potato Gratin
    potatoes, peeled and thinly sliced and
    8 More
    potatoes, peeled and thinly sliced, green, sweet red and yellow pepper , julienned, dried thyme, salt, pepper, grated parmesan cheese, divided, olive oil, divided, chicken or vegetable broth, dry white wine or additional chicken or vegetable broth
    55 min, 9 ingredients
  • Mama's Absurd Vegetable Gratin Mama's Absurd Vegetable Gratin
    red potatoes, peeled & thinly sliced and
    6 More
    red potatoes, peeled & thinly sliced, zucchini, peeled, sliced, roma tomatoes, sliced, grated parmesan cheese, fresh basil, chopped, olive oil, chicken stock or 1/3 cup vegetable stock
    55 min, 7 ingredients
  • Lean Potatoes Gratin   Lean Potatoes Gratin  
    skinned potatoes, fat-skimmed chicken or vegetable broth and
    3 More
    skinned potatoes, fat-skimmed chicken or vegetable broth, ground nutmeg, pepper, shredded gruyere , cheddar, or fontina cheese
    5 ingredients
  • Root Vegetable Gratin with Blue Cheese Root Vegetable Gratin with Blue Cheese
    parsnips, carrots, rutabagas, whipping cream and
    4 More
    parsnips, carrots, rutabagas, whipping cream, chicken stock or canned broth, garlic cloves, minced, minced fresh thyme or 1/4 tsp dried, crumbled, crumbled gorgonzola or other blue cheese (about 3 oz)
    8 ingredients
  • Celery and Potato Gratin (Michele Urvater) Celery and Potato Gratin (Michele Urvater)
    olive oil, onions, thinly sliced, garlic, thinly sliced and
    8 More
    olive oil, onions, thinly sliced, garlic, thinly sliced, celery stalks, peeled and finely diced, celery salt, dry white wine, chicken or vegetable broth, tomatoes , half of juices reserved and chopped, waxy potatoes, peeled and cut into 1/4 inch rounds, celery root, peeled, quartered and cut into pieces of same thickness as the potatoes (keep cut celery root in acidulated water), salt and freshly ground black pepper
    1 hour 35 min, 11 ingredients
  • Ham and Vegetable Gratin (Food Network Kitchens) Ham and Vegetable Gratin (Food Network Kitchens)
    unsalted butter, onion, chopped and
    10 More
    unsalted butter, onion, chopped, yukon gold potatoes (about 1 lb), diced, frozen mixed peas and carrots, low-sodium ham, chopped (about 3/4 cup), whole-wheat flour, dried thyme, fat-free low-sodium chicken broth, low-fat (2 percent ) milk, panko breadcrumbs, chopped fresh parsley, kosher salt and freshly ground pepper
    40 min, 12 ingredients
  • Gratin of Delicata Squash and Leeks Gratin of Delicata Squash and Leeks
    panko breadcrumbs, divided, vegetable oil and
    9 More
    panko breadcrumbs, divided, vegetable oil, sliced leeks (2 large leeks, white and pale green parts only), prosciutto, chopped (1/2 cup), chopped fresh rosemary, salt, pepper, peeled and seeded delicata squash (8 cups) or 3 lbs butternut squash, sliced (8 cups), low sodium chicken broth or 2/3 cup vegetable broth, shredded fontina cheese, butter, melted
    1 hour 9 min, 11 ingredients
  • Au Gratin Vegetables and Noodles Au Gratin Vegetables and Noodles
    chicken broth, onions, sliced and
    9 More
    chicken broth, onions, sliced, green peppers, seeded and diced, yellow squash, sliced, ripe tomatoes , skined and chopped, garlic, peeled and crushed, chili sauce, salt, thyme, no yolk noodles, cooked and drained, fat-free parmesan cheese
    45 min, 11 ingredients




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