Root Vegetable Gratin with Blue Cheese Recipe

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Ingredients

Count

Nutrition

232

Calories

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Ingredients:

Serving

1 1/2 lb parsnips
1 1/2 lb carrots
1 1/2 lb rutabagas
2 1/2 cups whipping cream
1 cup chicken stock or canned broth
4 garlic cloves, minced
1 tsp minced fresh thyme or 1/4 tsp dried, crumbled
3/4 cup crumbled gorgonzola or other blue cheese (about 3 oz)

Directions:

Preheat oven to 425°F. Butter 9x13x2-inch baking dish.
Peel parsnips and carrots and cut into 1/4-inch-thick slices. Peel rutabagas, cut in half, then cut into 1/4-inch-thick half-rounds. Bring cream, stock, garlic and thyme to boil in large saucepan. Add rutabagas, cover and simmer 10 minutes. Add carrots and parsnips to rutabagas and simmer 5 minutes longer. Season generously with salt and pepper.
Transfer vegetables and cream mixture to prepared dish. Bakes uncovered until vegetables are tender and liquid thickens, about 35 minutes. Sprinkle cheese over and bake 10 minutes longer. Cool 15 minutes before serving. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat in covered dish in 350°F. oven about 20 minutes.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.4 Kcal (973 kJ)
Calories from fat	108.23 Kcal
		% Daily Value*
Total Fat	12.03g	19%
Cholesterol	40.4mg	13%
Sodium	225.33mg	9%
Potassium	761.95mg	16%
Total Carbs	27.66g	9%
Sugars	10.1g	40%
Dietary Fiber	6.86g	27%
Protein	5.23g	10%
Vitamin C	33.4mg	56%
Vitamin A	0.8mg	26%
Iron	0.8mg	5%
Calcium	146.7mg	15%

Amount Per 100 g
Calories	86.76 Kcal (363 kJ)
Calories from fat	40.4 Kcal
		% Daily Value*
Total Fat	4.49g	19%
Cholesterol	15.08mg	13%
Sodium	84.11mg	9%
Potassium	284.44mg	16%
Total Carbs	10.33g	9%
Sugars	3.77g	40%
Dietary Fiber	2.56g	27%
Protein	1.95g	10%
Vitamin C	12.5mg	56%
Vitamin A	0.3mg	26%
Iron	0.3mg	5%
Calcium	54.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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