Root-Vegetable Gratin Recipe

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Ingredients

Count

Nutrition

107

Calories

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Ingredients:

Serving

2 large sweet potatoes, peeled
1 butternut squash neck squash, peeled (2 1/4 lb from a large butternut)
1 medium rutabaga peeled and halved lengthwise (2 lb)
kosher salt and freshly ground pepper
1/2 cup low-sodium chicken broth
1/4 cup heavy cream
3/4 cup panko , japanese bread crumbs
1 1/2 tbsp extra-virgin olive oil

Directions:

Preheat the oven to 375°. Using a mandoline, slice the potatoes and squash lengthwise 1/8 inch thick. Slice the rutabaga crosswise 1/8 inch thick.
Spray an 8-by-12-inch glass baking dish with cooking spray. Arrange half of the potatoes in the dish, overlapping them slightly; season with salt and pepper. Top with half of the rutabaga and the squash, seasoning each layer. Repeat the layering. Pour the broth over and around the vegetables.
Cover tightly with foil and bake for 1 hour, until the vegetables are almost tender when pierced. Remove the foil and pour the cream over the gratin. Bake for about 30 minutes longer, until the liquid has thickened.
Preheat the broiler. Mix the panko with the oil and season with salt and pepper; sprinkle over the gratin. Broil 3 inches from the heat for 2 minutes, until golden, rotating for even browning. Let the gratin stand for 10 minutes, then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.19 Kcal (449 kJ)
Calories from fat	44.8 Kcal
		% Daily Value*
Total Fat	4.98g	8%
Cholesterol	5.14mg	2%
Sodium	98.41mg	4%
Potassium	272.43mg	6%
Total Carbs	14.43g	5%
Sugars	3.23g	13%
Dietary Fiber	2.16g	9%
Protein	2.17g	4%
Vitamin C	12.8mg	21%
Vitamin A	0.3mg	11%
Iron	0.5mg	3%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	86.12 Kcal (361 kJ)
Calories from fat	36 Kcal
		% Daily Value*
Total Fat	4g	8%
Cholesterol	4.13mg	2%
Sodium	79.07mg	4%
Potassium	218.89mg	6%
Total Carbs	11.6g	5%
Sugars	2.6g	13%
Dietary Fiber	1.74g	9%
Protein	1.75g	4%
Vitamin C	10.2mg	21%
Vitamin A	0.3mg	11%
Iron	0.4mg	3%
Calcium	26.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.