Directions:
- Preheat the oven to 375 degrees. Lightly grease a 12-inch oval gratin dish with the butter.
- Place the endive halves cut side down in a large saute pan. Add the broth, lemon juice and salt; bring to a boil over medium-high heat, then reduce the heat to medium-low and cook for about 15 minutes, until the endives are fairly tender but not cooked through. Use a slotted spatula to transfer the endive halves to drain in a colander. Pat dry with paper towels, then nestle half of the endive halves in a V pattern in the gratin dish. Sprinkle with half of the Gruyère cheese. Use the remaining drained endive halves to form a second layer atop the cheese. Pour the cream over the top and sprinkle with the nutmeg and black pepper to taste. Distribute the remaining cheese evenly over the top and bake for about 25 minutes, until the cheese is golden brown and bubbly and the cream has almost evaporated. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.71 Kcal (1104 kJ) | ||
| Calories from fat | 134.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 46.44mg | 15% | |
| Sodium | 594.01mg | 25% | |
| Potassium | 1786.17mg | 38% | |
| Total Carbs | 18.06g | 6% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 15.43g | 62% | |
| Protein | 15.25g | 30% | |
| Vitamin C | 39mg | 65% | |
| Iron | 5.1mg | 29% | |
| Calcium | 506.3mg | 51% | |
| Amount Per 100 g | |||
| Calories | 36.66 Kcal (153 kJ) | ||
| Calories from fat | 18.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 23% | |
|---|---|---|---|
| Cholesterol | 6.46mg | 15% | |
| Sodium | 82.57mg | 25% | |
| Potassium | 248.28mg | 38% | |
| Total Carbs | 2.51g | 6% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 2.14g | 62% | |
| Protein | 2.12g | 30% | |
| Vitamin C | 5.4mg | 65% | |
| Iron | 0.7mg | 29% | |
| Calcium | 70.4mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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