49 chicken tarragon sauce greens Recipes

  • Chicken and Green Olives
    chicken thighs or 4 -6 pieces chicken breasts, olive oil and
    8 More
    chicken thighs or 4 -6 pieces chicken breasts, olive oil, onion, chopped, garlic cloves, chopped, tarragon, marjoram, tomato sauce, green olives , with juice, white wine, salt and pepper
    45 min, 10 ingredients
  • Salmon with Tarragon Sauce
    salmon fillets (6 oz each), salt, white pepper and
    7 More
    salmon fillets (6 oz each), salt, white pepper, white wine or chicken broth, butter, green onion, finely chopped, king arthur unbleached all-purpose flour, dijon mustard, dried tarragon, milk
    20 min, 10 ingredients
  • Grilled Chicken with Mustard-Tarragon Sauce
    skinless, boneless chicken breast halves, salt, divided and
    10 More
    skinless, boneless chicken breast halves, salt, divided, black pepper, divided, minced shallots, dijon mustard, red wine vinegar, water, extra-virgin olive oil, chopped fresh tarragon, sugar, gourmet salad greens
    12 ingredients
  • Chicken With Garlic Cream Sauce
    chicken breast, white wine, water, cream cheese and
    15 More
    chicken breast, white wine, water, cream cheese, garlic cloves, fresh sage, chopped, fresh tarragon, chopped, chicken tenders, chicken stock, cream cheese, thick sliced portabella mushrooms, sun-dried tomatoes, sliced in thin strips (oil pack or dried and reconstituted in a little hot water), garlic cloves, dried oregano, sage, marjoram, black pepper, red pepper flakes, spinach (mixed baby salad greens) or arugula (mixed baby salad greens) or mesclun (mixed baby salad greens)
    25 min, 19 ingredients
  • Chicken with Tomatoes and Tarragon
    boneless skinless chicken breasts and
    10 More
    boneless skinless chicken breasts, tomatoes, peeled,chopped and seeded, leek, white part and a little green,chopped, garlic, minced, green onions, cut into 1 inch pieces white part and a little green, fresh parsley, chopped, dried tarragon, soy sauce, chicken broth, white wine, salt and black pepper
    9 hour , 11 ingredients
  • Chicken with Tarragon-Caper Sauce with Mixed Greens
    mayonnaise, white wine vinegar, minced shallots and
    6 More
    mayonnaise, white wine vinegar, minced shallots, chopped fresh tarragon, drained capers, roasted, grilled , or poached boneless chicken breast halves, mesclun salad blend (about 4 oz), olive oil, roasted red peppers from jar, thinly sliced
    9 ingredients
  • Chicken Fajitas a la WW
    boneless skinless chicken breast, all fat removed and
    16 More
    boneless skinless chicken breast, all fat removed, light soy sauce, fresh lime juice, dried basil, dried tarragon, dried rosemary, dried parsley, green bell pepper, thinly sliced, red bell pepper, thinly sliced, red onion, thinly sliced, tomatoes , cut into edges, black beans, lime juice, green onion, fat free sharp cheddar cheese, nonfat sour cream, tortillas, warmed
    34 min, 17 ingredients
  • Chicken in Green Sauce
    flour, salt, black pepper, freshly ground and
    10 More
    flour, salt, black pepper, freshly ground, boneless skinless chicken breast halves, olive oil, chicken broth, garlic cloves, minced, lemon juice, fresh squeezed, fresh parsley, chopped, chives or 2 tbsp scallions, minced, dried tarragon, red pepper flakes, frozen peas
    35 min, 13 ingredients
  • Grape Chicken Salad
    chicken breasts, seasoning mixture (see below ) and
    16 More
    chicken breasts, seasoning mixture (see below ), chopped celery, sweet pickle relish, hard-boiled eggs, chopped finely, mayonnaise , or to taste, reserved chicken broth, green seedless grapes, halved, sliced almonds, toasted, grated gruyere cheese (optional), sister schubert s parker house style rolls, sliced in half and toasted, seasoning mixture, tarragon, lemon pepper, salt, greek seasoning (cavender s brand is a favorite), fresh lemon juice, worcestershire sauce
    50 min, 18 ingredients
  • Chicken in Pepper Sauce
    heavy cream, distilled white vinegar and
    8 More
    heavy cream, distilled white vinegar, boneless chicken breasts, halved into 4 pieces, green pepper, finely chopped, onion, finely chopped, parsley, lemon juice, tarragon, sage, pepper
    1 hour , 10 ingredients
  • Chicken Breast and Mushroom Casserole
    mushroom essence and
    12 More
    mushroom essence, boned , skinned chicken breast halves, rinsed, chopped green onions, drained capers, cream sherry, soy sauce, minced peeled fresh ginger, skinned potatoes, rinsed, peeled, and cut into 1/2-inch cubes, dried tarragon, cornstarch, low-fat (1%) milk, shredded gruyere or swiss cheese, salt and pepper
    13 ingredients
  • Chicken with Creamy Tarragon-Mustard Sauce Chicken with Creamy Tarragon-Mustard Sauce
    dijon mustard, light mayonnaise, fresh lime juice and
    4 More
    dijon mustard, light mayonnaise, fresh lime juice, dried tarragon, olive oil, skinless, boneless chicken breast halves, chopped green onions
    7 ingredients
  • Chicken with Creamy Tarragon-Mustard Sauce Chicken with Creamy Tarragon-Mustard Sauce
    dijon mustard, light mayonnaise, lime juice and
    4 More
    dijon mustard, light mayonnaise, lime juice, dried tarragon, olive oil, skinless, boneless chicken breast halves, chopped green onions
    22 min, 7 ingredients
  • Chicken Breasts With Green Peppercorn Sauce Chicken Breasts With Green Peppercorn Sauce
    boneless skinless chicken breast halves, safflower oil and
    6 More
    boneless skinless chicken breast halves, safflower oil, dry sherry, onions, minced, white wine, half-and-half, green peppercorn, dried tarragon
    30 min, 8 ingredients
  • Chicken Pontalba Chicken Pontalba
    chicken, rinsed and patted dry, salt, ground white pepper and
    21 More
    chicken, rinsed and patted dry, salt, ground white pepper, olive oil, unsalted butter, minced garlic, diced boiled ham, fresh white button mushrooms, stems removed , wiped clean, and thinly sliced, chopped green onions (green part only ), dry white wine, brabant potatoes , recipe follows, chopped fresh parsley leaves, bearnaise sauce , recipe follows, dry white wine, dry vermouth, red wine vinegar, chopped shallots, fresh tarragon , plus 1 tbsp chopped leaves, black peppercorns, egg yolks, melted clarified butter or 12 tbsp (1 1/2 sticks) unsalted butter, melted, tepid water , as needed, salt, hot sauce or cayenne, or to taste
    24 ingredients
  • Chicken Pontalba (Emeril Lagasse) Chicken Pontalba (Emeril Lagasse)
    chicken, rinsed, patted dry, and cut into 6 pieces, salt and
    21 More
    chicken, rinsed, patted dry, and cut into 6 pieces, salt, ground white pepper, olive oil, unsalted butter, minced garlic, diced boiled ham, fresh white button mushrooms, stems removed , wiped clean, and thinly sliced, chopped green onions, green part only, dry white wine, brabant potatoes (small diced , blanched potatoes that are fried until golden), chopped fresh parsley leaves, recipe bearnaise sauce , recipe follows, chopped shallots, fresh tarragon, dry white wine, dry vermouth, egg yolks, melted clarified butter or 1 cup (2 sticks) melted unsalted butter, fresh lemon juice, chopped fresh tarragon leaves, salt, freshly ground white pepper
    1 hour 5 min, 23 ingredients
  • Chicken Cutlets with Mushroom Sauce Chicken Cutlets with Mushroom Sauce
    boneless skinless chicken breast halves (4 oz each), salt and
    10 More
    boneless skinless chicken breast halves (4 oz each), salt, pepper, divided, butter, chopped green onion, garlic cloves, minced, sliced fresh mushrooms, reduced-sodium chicken broth, minced fresh tarragon or 1/2 tsp dried tarragon, cornstarch, red wine or additional reduced-sodium chicken broth, drops browning sauce , optional
    25 min, 12 ingredients
  • Herbed Crepes with Ricotta, Green Bell Pepper, and Spring Tomato Sauce Herbed Crepes with Ricotta, Green Bell Pepper, and Spring Tomato Sauce
    green bell pepper, minced, olive oil, garlic clove, minced and
    19 More
    green bell pepper, minced, olive oil, garlic clove, minced, ricotta cheese, freshly grated parmesan, herbed crepe batter (recipe follows) made with parsley or chives, melted butter for brushing the crepes, spring tomato sauce, a 14- to 16-oz c n plum tom toes including the juice, salt , or to taste, sugar, tomato paste, dried basil, crumbled, cayenne , or to taste, peeled, seeded, and diced fresh tomatoes, all-purpose flour, chicken or beef broth, eggs, unsalted butter, melted and cooled, salt, minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon, melted unsalted butter for brushing the pan
    22 ingredients




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