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Chicken Stuffed Tomato Recipe

Chicken Stuffed Tomato Recipe

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Ingredients:

Serving

as much roasted, or boiled chicken, as you want to make as much as you want., diced
1/2 onion diced finely or more for how much you are making
2 stalks celery diced
couple good shakes of dried parsley leaves
couple good shakes of dried tarragon leaves
2 hard boiled eggs diced
kosher salt and fresh cracked pepper to taste
real mayonaise
sea salt
and of course large tomatoes to stuff

Directions:

Combine first 7 ingredients and mix with a spoon
Add as mush mayo as you need to make a nice smooth, moist consistency
Add a bit of sea salt, stir then cover tightly and put in fridge for at least 30 minutes.
Take out and taste. Add whatever you feel is lacking and put back in fridge.
Take tomatoes and cut top off and hollow out
Stuff with the chicken salad mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.52 Kcal (371 kJ)
Calories from fat	49.5 Kcal
		% Daily Value*
Total Fat	5.5g	8%
Cholesterol	186.5mg	62%
Sodium	63.2mg	3%
Potassium	103.48mg	2%
Total Carbs	2.98g	1%
Sugars	1.6g	6%
Dietary Fiber	0.55g	2%
Protein	6.78g	14%
Vitamin C	1.9mg	3%
Iron	0.5mg	3%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	114.04 Kcal (477 kJ)
Calories from fat	63.77 Kcal
		% Daily Value*
Total Fat	7.09g	8%
Cholesterol	240.26mg	62%
Sodium	81.42mg	3%
Potassium	133.3mg	2%
Total Carbs	3.84g	1%
Sugars	2.06g	6%
Dietary Fiber	0.71g	2%
Protein	8.73g	14%
Vitamin C	2.5mg	3%
Iron	0.6mg	3%
Calcium	40.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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