149 chicken spring garlic soy sauce Recipes

boneless chicken breast , cut into 2 inch pieces, light soy sauce, dry sherry, salt, sugar, sesame oil, cornflour (cornstarch), vegetable oil, chopped fresh ginger, garlic, minced, chopped shallots, spring onions, coarsely chopped salted black beans, vegetable stock

vegetable oil, garlic, minced, ginger, grated, napa cabbage (aka chinese, not regular cabbage), bean sprouts, carrot, grated, scallions, finely sliced, bean thread noodles, blanched and chopped, chicken breasts, cooked and shredded, oyster sauce, hoisin sauce, cilantro, chopped, vietnamese spring roll wrappers, egg, beaten, soy sauce, rice vinegar, peanut oil, light sesame oil, garlic, minced, sugar

chicken breast fillets (about 1 lb), oil, garlic cloves, finely chopped (i mince mine in a garlic press), spring onions, soy sauce, white vinegar (rice vinegar or wine vinegars are in the original recipe -you choose which you prefer or have on han), chili powder, sugar, chicken stock (or instant stock powder in 1/4 cup water), cornflour (cornstarch), thai sweet chili sauce, fresh coriander (cilantro) or 2 -3 tbsp fresh basil (optional, but coriander is gorgeous)

chicken breasts , cut into strips, grated ginger, crushed garlic, soy sauce, oil, spring onions, sliced diagonally, red capsicum, sliced, green capsicum, sliced, snow peas, chopped parsley (optional), thai sweet chili sauce, apple cider vinegar, oil, extra

boneless skinless chicken breasts, cooked and chopped finely, bean thread noodles (rice noodles), cabbage, shredded, bean sprouts, carrot , thinly julienned, garlic clove, minced, fresh ginger, minced, hoisin sauce, fish sauce, ground coriander, spring roll wrappers , 8 inch diameter (approximately), rice wine vinegar, soy sauce, hot sesame oil, chili-garlic sauce, sesame seeds

skinless chicken breasts, light soy sauce, oyster sauce, chinese five spice powder, ground black pepper, peanut oil (or any flavourless oil), garlic cloves, grated, fresh ginger, grated, broccoli florets, mange-touts peas, baby corn, carrot, sliced diagonally 3cm thick, red chilies, chopped (de-seeded if you wish), hot chicken stock, dark soy sauce, cornflour, mixed with, water, spring onion, finely chopped for garnish

boneless skinless chicken breasts , cut into strips, olive oil, egg noodles, fresh ginger, grated, garlic clove, minced, spring onions, sliced into half inch pieces, light soy sauce, chicken stock, black pepper

shrimp, fresh, coarse salt, preserved black beans , fermented (found in asian markets, food stores), garlic cloves, minced, ginger, grated, rice wine, ground pork (1/4 to 1/2 cup), soy sauce, chicken stock (optional, won ton or asian chicken powder), dark soy sauce, oyster sauce (no sweetened version, read label on bottle), tapioca starch, powder with 3-6 tbsp water (substitute cornstarch), eggs, slightly beaten with 2 tbsp water, scallions (spring, green onion), peanut oil, sesame oil

ground pork, soy sauce, pepper , to taste, cornstarch, fermented black beans, garlic clove, green onions (spring onions, scallions), soy sauce, sherry wine, granulated sugar, chicken broth, cornstarch, water, eggs, beaten, salt, oil , for stir-frying

reduced-sodium chicken broth, honey, soy sauce, crushed garlic, grated ginger, chicken drumstick, chopped spring onions or chives, to garnish

garlic cloves, lime , juice of, soya sauce, olive oil, fresh ginger, grated, chicken breast fillets, cut into lengthwise strips, salt and pepper, to taste, rice wine vinegar, fish sauce, water, soy sauce, honey, peanut butter, thai sweet chili sauce, lime , juice of, fresh ginger, grated, garlic, minced, bibb lettuce cup, cucumber , thinly sliced in julienne strips, carrot, shredded, spring onion, thinly sliced, cilantro, chopped, rice or cellophane noodle, prepared according to package direction, dry roasted peanuts, chopped

chicken breast, cashew nuts, onion, spring onion, a yellow pepper, oyster sauce, fish sauce, soy sauce, white pepper, garlic clove, olive oil, brown rice

chicken , legs. drumstick and thigh portions, sweet potatoes (yams), papayas, lemon, bananas, onion, chopped small, garlic cloves, curry , of your choice, chicken stock cube, water, soy sauce, plum sauce, cooking oil, coconut milk, spring onion , for the decoration, salt

chicken breasts, soy sauce, honey, spring onions, chopped, garlic, chopped, fresh ginger, chopped, five-spice powder, vegetable oil, walnut oil, port wine

skinless chicken breasts, soy sauce, garlic salt, black pepper, olive oil, diced carrot, iceberg lettuce, red bell pepper, egg roll wraps, vegetable oil

chicken wings, light soy sauce, chunks tofu cheese, sesame oil, rice wine, spring onion, chop finely, garlic cloves, chop finely, ginger, chop finely, salt, sugar, some black pepper

stalks lemon grass, chopped, fish sauce, sugar, garlic, lemon , zested, grated ginger, chicken breasts skinless and boneless and butterflied, cucumber, carrot, shiso leaves, mint leaves, thai basil leaves, cilantro, leaves only, vermicelli noodles, ginger - fresh and grated, garlic, chopped, hot chili sauce (recommended : sriracha), lime, juiced, brown sugar, smooth peanut butter - (recommended : cb (seattle)), dark soy sauce, fish sauce, water, rice paper wrappers

fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish