Directions:
- Mix all the marination ingredients in a big bowl evenly and add the chicken wings. Use your hand to gently massage the chicken wings with the marination to ensure the marinade covers the chicken wings evenly. If you have any excess marination on the chicken be sure to gently brush this off with your hand.
- Marinade the chicken wings for 1 hour at least.
- Heat up the oil to around 180 degrees. Deep fry the chicken wings until they have turned a light golden brown color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 965.44 Kcal (4042 kJ) | ||
| Calories from fat | 510.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.68g | 87% | |
|---|---|---|---|
| Cholesterol | 541.8mg | 181% | |
| Sodium | 6100.16mg | 254% | |
| Potassium | 948.03mg | 20% | |
| Total Carbs | 19.96g | 7% | |
| Sugars | 12.32g | 49% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 91.57g | 183% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 9.7mg | 54% | |
| Calcium | 138mg | 14% | |
| Amount Per 100 g | |||
| Calories | 194.34 Kcal (814 kJ) | ||
| Calories from fat | 102.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 87% | |
|---|---|---|---|
| Cholesterol | 109.06mg | 181% | |
| Sodium | 1227.95mg | 254% | |
| Potassium | 190.84mg | 20% | |
| Total Carbs | 4.02g | 7% | |
| Sugars | 2.48g | 49% | |
| Dietary Fiber | 1.01g | 20% | |
| Protein | 18.43g | 183% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1.9mg | 54% | |
| Calcium | 27.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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