36 chicken glazed pepper jelly Recipes

hot pepper jelly, honey mustard, dried oregano, garlic, minced, lemon juice, boneless chicken breast halves, salt , to taste, black pepper , to taste, butter, onion, sliced, chicken broth

bone-in chicken breast halves, with skin, red pepper jelly, dijon mustard, honey

baby carrots, condensed chicken broth, undiluted, butter or margarine, red pepper jelly

carrots , halved crosswise, condensed chicken broth, undiluted, red pepper jelly, butter or margarine

salt, divided, red wine (cabernet sauvignon or merlot), freshly minced garlic, coarsely chopped fresh thyme, coarsely chopped fresh oregano, freshly ground pepper, olive oil, divided, whole pork tenderloins , trimmed of all silver skin (about 2 lb total), carrot, very finely diced (about 1/4 cup), very finely diced red, yellow, and green bell peppers (3/4 cup total ), yellow onion, very finely diced (about 1 cup), ground cumin, pepper jelly, pork or chicken stock, unseasoned rice vinegar, cornstarch , dissolved in 1 tbsp cold stock or water, cajun meat seasoning blend (for testing purposes, we used chef paul s meat magic seasoning)

tomatoes, zucchini, coriander leaves , packed, onion, chopped, vegetable oil, garlic, minced, corn, jalapeno jelly, fresh lemon juice, chili powder, chicken cutlets, cream cheese

boneless skinless chicken breast halves, vegetable oil, green onion, sliced, hot pepper jelly, chicken broth, defatted, white vinegar

pork tenderloin, trimmed, 1 1/2 lbs. total weight, currant jelly , can use jellied cranberry sauce, bottled horseradish, grated, drained, chicken broth, rhine wine , can use any sweet white wine, salt , to taste, pepper , to taste

chicken breast, bone-in (i usually remove the skin), dried sage, fresh ground pepper , to taste, soy sauce, dried thyme, red currant jelly, balsamic vinegar

chicken breasts , halved lengthwise (about 2 lb total), olive oil, garlic clove, minced, salt, ground red pepper, jalapeno jelly, snipped fresh basil, lime juice

chicken gravy, jellied cranberry sauce, dijon mustard, grated orange peel, cornish game hens (1-1/2 lb each), salt and pepper to taste, cooked wild rice, orange slices

chicken breasts, hot pepper jelly , i use red pepper jelly, fresh lime juice

hot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves

tomatoes (about 1 lb), zucchini, fresh coriander sprigs, chopped onion, vegetable oil, minced garlic, fresh corn (from about 3 ears ), jalapeno pepper jelly, fresh lemon juice, chili powder, chicken cutlets, cream cheese

light brown sugar, ground coriander, kosher salt and freshly ground pepper, half chickens (about 3 lb total ), red jalapeno pepper jelly (about 1 1/4 cups), cider vinegar, minced fresh rosemary, vegetable oil, for grilling, grilled potatoes , for serving

apples, peeled, golden raisin, chopped pecans or 1/4 cup walnuts, chopped onions, rubbed sage, salt and pepper, boneless skinless chicken breast halves, apple jelly, butter, orange juice concentrate, dry sherry

root beer, hot pepper jelly, bay leaf, steak sauce (recommended : emeril s steak sauce), caribbean pick-a-peppa sauce, cinnamon, orange , zested and juiced, lemon , zested and juiced, vanilla bean, split and scraped, bitters (recommended : angostura), bourbon, sugar, baby back ribs (2 full slabs, each cut in 1/2), kosher salt, paprika, granulated garlic powder, granulated onion powder, freshly ground black pepper, cayenne pepper, chicken stock

currant jelly, prepared horseradish, pork tenderloins (3/4 lb each), chicken broth, white grape juice, salt, pepper