152691 chicken dip goes main low Recipes
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chicken breast, onion and13 Morechicken breast, onion, chicken broth (i use low-fat or low-sodium , 8 oz ) or 32 oz vegetable broth, plus 1 can (i use low-fat or low-sodium, 8 oz ), enchilada sauce, shredded cheese (i use low-fat ), masa harina, water, cilantro, to taste (dried or fresh , or both), garlic or powder, salt, cumin, chili powder, taco seasoning (optional), tortilla chips (to garnish ), green onion (to garnish )3 hour 30 min, 15 ingredients
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chicken leg quarters, cartons low-sodium chicken broth and6 Morechicken leg quarters, cartons low-sodium chicken broth, hawaiian sea salt, fresh ginger root, sliced, maui sweet onion, cubed, uncooked bean threads (cellophane noodles), green onions, thinly sliced, head bok choy, chopped1 hour , 8 ingredients
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chicken broth (college inn, low-sodium, fat free is best.... and7 Morechicken broth (college inn, low-sodium, fat free is best. you may use more if you want a more watery soup... just r), chicken breasts, diced, celery, chopped, onion powder, garlic powder, cumin seed (optional), celery seed (optional), salt and pepper, to taste30 min, 8 ingredients
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Bbq Chicken Dipvegetable oil or unsalted butter and4 Morevegetable oil or unsalted butter, premium chunk breast of chicken in water, drained, low-fat or regular cream cheese, spicy, hot barbecue sauce, chunky bleu cheese dressing10 min, 5 ingredients
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Buffalo Chicken Dip With Baconrecipe: buffalo chicken dip with bacon and10 Morerecipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional45 min, 11 ingredients
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Buffalo Chicken Dipbuffalo chicken dip, cream cheese, chunky blue cheese and4 Morebuffalo chicken dip, cream cheese, chunky blue cheese, colby jack shredded cheese, louisiana hot sauce, extra large can of shredded chicken (usually in the tuna isle), dried minced onion25 min, 7 ingredients
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Chicken Breast With Sausage, Sweet Onion & Mushroomschicken breast halves, salt, pepper, onion , garlic blend and9 Morechicken breast halves, salt, pepper, onion , garlic blend, chicken, dipping, water, chicken base, chinese pork sausage, 1/8 inch sliced, sweet onions, 1/4 inch sliced, garlic cloves, minced, fresh mushrooms, quarter, cornstarch roux, green onions, minced1 hour 30 min, 13 ingredients
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Chicken Dip Casserolechicken, assorted, seasoned meat tenderizer and5 Morechicken, assorted, seasoned meat tenderizer, salt and pepper, uncooked long grain rice, mushroom stems and pieces, drained, onion soup mix, boiling water1 hour , 7 ingredients
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Chicken Dipchickens, drained ((by the tuna in the grocery store)) and5 Morechickens, drained ((by the tuna in the grocery store)), ranch dressing, red hot sauce, softened cream cheese, shredded cheddar cheese, frito corn chips35 min, 6 ingredients
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Chicken Dipchicken, cream cheese, butter and2 Morechicken, cream cheese, butter, dry ranch dressing or pack of good seasonings itialian dressing, sprinkle of garlic and onion if desired30 min, 5 ingredients
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Chicken, Leek and Apple Stew (Food Network Kitchens)chicken thighs (2 to 2 1/2 lb) and13 Morechicken thighs (2 to 2 1/2 lb), kosher salt, plus additional for seasoning, freshly ground black pepper, unsalted butter, softened, vegetable oil, all-purpose flour , plus additional for dredging, leeks (white and green parts), halved lengthwise, sliced into thick half circles, and well rinsed (see know-how, below), celery seeds, dry white vermouth, chicken broth, homemade, or low-sodium canned, apple cider, fresh thyme, firm cooking apples , such as golden delicious, cored and diced, parslied egg noodles , recipe follows, optional1 hour 5 min, 14 ingredients
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Chicken Stew with Lemon and Rosemary (Food Network Kitchens)chicken thighs, roughly 2 1/2 lb (each thigh about 6 oz) and13 Morechicken thighs, roughly 2 1/2 lb (each thigh about 6 oz), kosher salt , plus 1 tsp, freshly ground black pepper, vegetable oil, unsalted butter, softened, carrots , sliced into 1-inch bias cut (about 1 1/2 cups), celery ribs, cut into 1-inch bias cut (about 1 1/2 cups), rosemary, lemon, juiced, chicken broth, homemade or low-sodium canned, frozen pearl onions, thawed, grated lemon zest, all-purpose flour, buttered noodles, accompaniment45 min, 14 ingredients
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Chicken Salad On Cucmber Sliceschicken breast, apple , small, mayonnaise, low fat and3 Morechicken breast, apple , small, mayonnaise, low fat, peach preserves, walnuts, cucumber , large6 ingredients
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