Chicken Dip Recipe

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Chicken Dip
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Ingredients
6
Count
Nutrition
1485
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. First beat the cream cheese, ranch dressing, and red hot sauce.
  2. By fold in shredded chicken.
  3. You will need to spread mixture into pie plate sprayed with Pam.
  4. Then you can bake at 350 degrees for approx. 15 minutes.
  5. Now add the cheddar to top and bake an approx. 10-15 minutes.
  6. Now serve with Frito scoops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1484.97 Kcal (6217 kJ)
Calories from fat 1321.33 Kcal
% Daily Value*
Total Fat 146.81g 226%
Cholesterol 188.56mg 63%
Sodium 3004.98mg 125%
Potassium 1370.43mg 29%
Total Carbs 26.4g 9%
Sugars 12.01g 48%
Dietary Fiber 4.24g 17%
Protein 23.51g 47%
Vitamin C 62.3mg 104%
Iron 4.8mg 27%
Calcium 153.2mg 15%
Amount Per 100 g
Calories 276.56 Kcal (1158 kJ)
Calories from fat 246.08 Kcal
% Daily Value*
Total Fat 27.34g 226%
Cholesterol 35.12mg 63%
Sodium 559.64mg 125%
Potassium 255.23mg 29%
Total Carbs 4.92g 9%
Sugars 2.24g 48%
Dietary Fiber 0.79g 17%
Protein 4.38g 47%
Vitamin C 11.6mg 104%
Iron 0.9mg 27%
Calcium 28.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.1
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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