79 chicken chicken gravy rice Recipes

chicken legs, chicken thighs, onions, skins removed and cut in half, carrots, stalks celery, garlic cloves ( powder will work if you don tsp have whole ), chicken stock (mine was frozen from a previous recipe), chicken gravy, water, worcestershire sauce, chicken bouillon (if needed), tarragon, thyme, coriander, red chili pepper flakes, cayenne, rice (more or less depending on how much broth you wish to have in the soup), salt and pepper

chicken breast halves, cooked and shredded , about 2 cups, heinz homestyle classic chicken gravy, cooked rice, shredded cheddar cheese, divided, frozen chopped broccoli , cooked 4 mins. and drained (2 cups)

rice, vermicelli, butter, water, chicken gravy mix, onion, dried parsley

boneless skinless chicken breasts, cream of celery soup, chicken rice pilaf mix, sour cream, montreal chicken seasoning, butter, cream cheese, chicken or 1/2 cup turkey gravy, half-and-half, red bell pepper, corn, peas, colby-monterey jack cheese, french-fried onions

hormel fully cooked chicken breasts with gravy, salsa, corn, drained, canned black beans, drained and rinsed, minute rice, monterey jack cheese, shredded, cheddar cheese, shredded, flour tortillas , cut into strips

chicken, chicken broth, shrimp, medium size,peel and deveined, baking soda, rice noodles , rice sticks/vermicelli/bean thread (or 6 small individual packages which contain 1.76 oz each, substitute yellow egg noodles), bean sprouts (remove whiskers and seed pods, blanch briefly, retain crispness), curry paste (i prefer yeo s singapore curry gravy brand or amofood saloma curry gravy brand, substitute curry pow), coconut milk, non-sweet, cornstarch , and, water (mix into a slurry), lemon juice, lemons, cut into wedges, green peppers (medium hot , reserve some for the topping) or 1/3 cup red pepper, chopped (medium hot, reserve some for the topping), cashews (not raw ), hard-boiled eggs, cut each into quarters, basil leaves , plus, basil, with leaves ,rinse under water to remove sand

boneless skinless chicken breast (about 3), butter or 2 tbsp margarine, home-style chicken gravy or 1 (7/8 oz) packet home-style white gravy mix, frozen green peas, milk, sliced mushrooms or 1 (4 oz) can mushroom stems and pieces, salt, pepper, instant rice, pimiento, pieces well-drained

grain and wild rice blend (plus ingredients to make rice according to package directions), red bell pepper, chopped, water-packed artichoke hearts, drained and roughly chopped (not marinated ), chopped cooked chicken, sliced green onion, chicken gravy, sour cream, shredded cheddar cheese

chicken, giblets removed, and rinsed and patted dry, butter, cut into 4 thin pieces, plus 1 tbsp butter, softened, leaves from 2 sprigs fresh tarragon, salt and ground black pepper, yellow onion, peeled and cut into 8 wedges, fresh thyme, fresh parsley, fresh tarragon, chicken stock, dry white wine, cornstarch, herbed rice pilaf with peas, recipe follows, unsalted butter, chopped yellow onions, minced garlic, basmati rice, salt, ground black pepper, chicken stock, frozen peas, chopped fresh parsley, chopped fresh mint

boneless skinless chicken breasts, rice, hot chicken broth, breadcrumbs, lemon pepper, canned mushrooms, drained, chicken gravy (from a jar, or homemade if you desire!)

grain white rice, water, boneless, skinless chicken breasts, butter, all-purpose flour, salt, ground black pepper, ground paprika, dried thyme, cold water, salt

chicken bouillon, uncooked rice, packs turkey gravy mix (enough to make 2 cups gravy), poultry seasoning (idea courtesy of oldgringo), black pepper to taste, unsalted butter, leftover turkey to taste

garlic clove, minced and mashed to a paste with 1/2 tsp salt, crumbled dried thyme, fresh lemon juice, whole chicken breast (about 3/4 lb), halved, vegetable oil, unsalted butter, all-purpose flour, low-salt chicken broth, minced fresh parsley leaves, cooked rice

chicken tenderloins, chicken broth, lemon juice, butter, cubed, grated lemon peel, garlic cloves, peeled and sliced, salt, white pepper, minced fresh parsley or 2 tsp dried parsley flakes, minced fresh thyme or 2 tsp dried thyme, cornstarch, cold water, hot cooked rice , optional

chicken breasts dry fried, mushrooms saltee, carrots saltee, onion saltee, bell pepper saltee, water, grain and wild rice boil, brown gravy

cream of mushroom soup, cream of chicken soup, sour cream, water, to thin mixture, chicken breast tenders, salt, pepper, instant rice , prepared as directed

cooked cooked cubed chicken, heinz chicken gravy, cooked rice, shredded cheddar cheese, divided, frozen chopped broccoli, thawed, garlic powder, salt and pepper

chicken thighs, salt and pepper, dry white wine, cream of mushroom soup, undiluted, sliced mushrooms, drained, hot cooked rice or hot cooked noodles